Alpha-Glucosidase Inhibitory Activity and L-Asparaginase Activity of Probiotic Leuconostoc mesenteroides MKSR

Sae ,  om Lee ,  Jina Choi 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Lactobacillus plantarum MKHA15와 Leuconostoc mesenteroides MKSR을 첨가한 발효 채소 주스의 특성

장현아 ,  김미숙

대한영양사협회 학술지

2019 .01

Anticancer Potential of Fermented Cabbage Extract with Leuconostoc mesenteroides

Jae-Hyuk Lee ,  Gi-Seong Moon

한국식품영양과학회 학술대회발표집

2024 .10

Improved Quality Characteristics of Potato Garaetteok Fermented by Bacillus subtilis and Leuconostoc mesenteroides

Hyeji Lim ,  Sujin Oh ,  Hyunah Jang 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Quality Characteristics of Potato Jeungpyeon Fermented by Saccharomyces cerevisiae and Leuconostoc mesenteroides

Sujin Oh ,  Hyeji Lim ,  Yong-Ik Jin 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Vitamin B2 producing of Leuconostoc mesenteroides as Complementary Supplement for Intestinal Inflammation

Hyunsol Jo ,  Sanghee Lee ,  Sunmee Hong

한국식품영양과학회 학술대회발표집

2023 .10

The Effect of Red Onion Powder Containing Peels on Quality Characteristics of Bread

Hyun Ju Oh ,  Min Su Kang ,  Jung Hoon Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Quality Characteristics and Antioxidant Activity of Vinegar Added with Onion and Black Onion

Nan Kyung Kim ,  Mi Suk Kim ,  Ji Hyun Kim 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Fermentative and functional properties of Momordica charantia extract fermented by probiotic lactic acid bacteria

Jiwoo Kim ,  Jiwon Yoon ,  Jaeshik Yoo 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Physiological Characteristics of Leuconostoc mesenteroides MKJW Isolated from Kimchi

Jiwon Yoon ,  Hui-Yeong Seong ,  Jina Choi 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Changes of Metabolite and Volatile Compounds in Kimchi Inoculated with Different Leuconostoc mesenteroides Starters

Jung Hee Song ,  Moeun Lee ,  Ji Yoon Chang

한국식품영양과학회 학술대회발표집

2020 .10

Potential of γ-Aminobutyric Acid-Producing Leuconostoc mesenteroides Strains Isolated from Kimchi as a Starter for High-γ-Aminobutyric Acid Kimchi Fermentation

Jihyun Ahn ,  Jae-Yong Pa ,  k

Preventive Nutrition and Food Science

2023 .12

Effects of Onion Concentrate Addition Levels on Quality Characteristics and Antioxidant Activity of Soy Sauce Containing Onion Peel Extract

Hyun Ju Oh ,  Min Su Kang ,  Han Yeong Bae 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Leuconostoc mesenteroides를 이용한 브로콜리 발효물에 의한 Clostridium difficile의 생육 제어

이영덕 ,  문기성

한국식품위생안전성학회지

2017 .01

Quality Characteristics of Onion Juice Affected by Onion Varieties

Mi Jin Lee ,  Jong Tae Lee ,  Seock Han Yoon 외 1명

한국원예학회 학술발표요지

2019 .05

Quality Characteristics and Antioxidant Activity of Gochujang Sauce Containing Onion Peel Extract with Added Levels of Onion Concentrate

Hyun Ju Oh ,  Jung Hoon Choi ,  Han Yeong Bae 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Leuconostoc mesenteroides subsp. Jonggajibkimchii DRC1506 as Starter on the Fermentation and Quality of Kimchi

Byung Hee Ryu

한국식품영양과학회 학술대회발표집

2018 .10

Evaluation of the probiotic characteristics of Bacillus species isolated from different fermented foods

Bohyun Yun ,  Jung Up Pa ,  k 외 15명

한국식품영양과학회 학술대회발표집

2024 .10

만니톨 생산성이 우수한 Leuconostoc mesenteroides KCTC13305 균주의 생육특성

김명동

농업생명환경연구

2018 .01

Probiotics isolated from fermented foods that are effective in enhancing immunity

Bohyun Yun ,  Jung Up Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2022 .10