지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
A statistical analysis for 9,771 non-glutinous rice in breeding line germplasm collected from Korea (2,836), China (2,136), Japan (1,219), and Philippines (1,213) was conducted using normal distribution, variability index value (VIV), analysis of variation (ANOVA) and Ducan’s multiple range test (DMRT) based on the data obtained from NIRS analysis. In normal distribution, the average protein content was 7.9%, and non-glutinous rice ranging over 10% amylose had 23.6% of average content. Most resources were in between 5.3 and 10.5% in protein content, and 15.7 and 31.5% in amylose content. The VIV was 0.54 for protein, and 0.83 for non-glutinous rice amylose content. The average amylose content was 25.18% in Filipino, 24.54% in Chinese, 22.08% in Korean, and 21.47% in Japanese resources, while the average protein content was found to be 8.19% in Filipino, 7.79% in Chinese, 7.58% in Korean, and 7.42% in Japanese resources. The ANOVA of amylose and protein content showed significant differences at the level of 0.01. The F-test value was 412.2 for amylose content, and 108.4 for protein compared to critical value 3.78. The DMRT of amylose and protein content showed significant differences (p<0.01) among resources of other countries. The Filipino resources had the highest level of amylose and protein content, whereas, the lowest level of amylose and protein content were found in Japanese compared to other origins. It is recommended these results be helpful materials to breeding fields.
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참고문헌 (34)
참고문헌 신청
안형균 / 2012 / 근적외선분광광도계(NIRS)를 이용한 국내산 콩과 수입콩의 판별분석 / 한국작물학회지 57(3):296~300
Bagchi TB / 2016 / Development of NIRS models to predict protein and amylose content of brown rice and proximate compositions of rice bran / Food Chem 191:21~27
Champagne ET / 1997 / Effects of drying conditions, final moisture content and degree of milling on rice flavor / J Cereal Chem 74:566~570
최관수 / 2017 / 조기 재배시 감자의 비닐 피복 재배 연구 / 한국자원식물학회지 30(5):556~564
Hwang HG / 1994 / Rapid evaluation of chemical components of rice grain using near infrared spectroscopy / Korean J Crop Sci 39:7~14
Bagchi TB / 2016 / Development of NIRS models to predict protein and amylose content of brown rice and proximate compositions of rice bran / Food Chem 191:21~27
Champagne ET / 1997 / Effects of drying conditions, final moisture content and degree of milling on rice flavor / J Cereal Chem 74:566~570
최관수 / 2017 / 조기 재배시 감자의 비닐 피복 재배 연구 / 한국자원식물학회지 30(5):556~564
Hwang HG / 1994 / Rapid evaluation of chemical components of rice grain using near infrared spectroscopy / Korean J Crop Sci 39:7~14
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