메뉴 건너뛰기
.. 내서재 .. 알림
소속 기관/학교 인증
인증하면 논문, 학술자료 등을  무료로 열람할 수 있어요.
한국대학교, 누리자동차, 시립도서관 등 나의 기관을 확인해보세요
(국내 대학 90% 이상 구독 중)
로그인 회원가입 고객센터 ENG
주제분류

추천
검색
질문

논문 기본 정보

자료유형
학술저널
저자정보
이남규 (대창식품) 조원영 (유한대학교) 김영균 (호남대학교)
저널정보
한국조리학회 Culinary Science & Hospitality Research Culinary Science & Hospitality Research Vol.27 No.3(Wn.128)
발행연도
2021.3
수록면
166 - 177 (12page)

이용수

표지
📌
연구주제
📖
연구배경
🔬
연구방법
🏆
연구결과
AI에게 요청하기
추천
검색
질문

이 논문의 연구 히스토리 (3)

초록· 키워드

오류제보하기
The goal of this study was to measure authentic leadership of contract foodservice management company and the relationship between the authentic leadership and employee’s turnover intend. The moderating effect of followership between turnover intention and authentic leadership, based on the verified theories, was also focused. For this research purpose, this study examined hypotheses by examining previous studies on each variable and analyzed the results of questionnaire with a total of 716 respondents. Empirical analyses were conducted using SPSS 18.0. and AMOS 18.0. The major results from various statistical analyses are as follows. Authentic leadership has an negative affect on turnover intention. In other words, based on the empirical study, it can be seen that the authentic leadership in the organization affects the turnover intention. The moderating effect of followership has a little effect between turnover intention and authentic leadership. In terms of the impact of authentic leadership on the turnover intention, significant results have been shown in groups with high followership. This is in line with the results of a prior study on general companies, hotels, and service companies that sincerity leadership has a positive impact on job satisfaction and organizational immersion.

목차

ABSTRACT
1. 서론
2. 이론적 배경
3. 연구방법
4. 실증분석
5. 결론
REFERENCES

참고문헌 (44)

참고문헌 신청

함께 읽어보면 좋을 논문

논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!

이 논문의 저자 정보

이 논문과 함께 이용한 논문

최근 본 자료

전체보기

댓글(0)

0

UCI(KEPA) : I410-ECN-0101-2021-594-001622772