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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
2020
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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Relationships between Antioxidants and Quality Characteristics from Velvet Antlers of Formosan Sambar Deer
한국축산식품학회지
2017 .01
Quantification and Optimization of Sialic Acid Extraction from Korean Velvet Antler
한국식품영양과학회 학술대회발표집
2017 .10
Acute oral toxicity assessment of the deer velvet antler ex- tract for 14 days using ICR mice model
한국식품영양과학회 학술대회발표집
2023 .10
Factors affecting the estimation of antler production in elk deer (Cervus canadensis)
Korean Journal of Agricultural Science
2019 .09
Optimization of Uronic Acid and Sialic Acid Extractions from Velvet Antlers Using a Response Surface Methodology (RSM)
한국식품영양과학회 학술대회발표집
2016 .10
Effect of Sika Deer (Cervus nippon) Velvet Antler Extract on the Reversal of Epithelial-Mesenchymal Transition-related Genes in Prostate Xenograft Tumors
한국식품영양과학회 학술대회발표집
2016 .10
Antioxidant activity of purified polysaccharides from brown algae Sargassum autumnale in vitro and in vivo zebrafish model
한국식품영양과학회 학술대회발표집
2019 .10
Add science to the value of deer antlers; KD
한국식품영양과학회 학술대회발표집
2023 .10
적미 미강 추출 분획물의 항산화 활성
한국식품영양과학회지
2019 .01
Characterization of antioxidative peptide purified from black eelpout (Lycodes diapterus) hydrolysate
Fisheries and Aquatic Sciences
2019 .01
In vitro Antioxidant Activities of Five Different Seaweeds from Jeju
한국식품영양과학회 학술대회발표집
2022 .10
다수성 적색 스탠다드 절화용 거베라 ‘Red Velvet’ 품종 육성
한국원예학회 학술발표요지
2017 .05
Antioxidant Activities of Polysaccharides Isolated from Sargassum fulvellum in In Vitro and In Vivo
한국식품영양과학회 학술대회발표집
2020 .10
Antihypertensive Effect of an Antioxidant Peptide Purified from the Edible Marine Animal Styela clava
한국식품영양과학회 학술대회발표집
2019 .10
The Present and Future of Research on Deer Antler: At the Viewpoint of Oriental Medicine Specialized Company
한국식품영양과학회 학술대회발표집
2019 .10
Case of individually approved health functional food ingredients using deer antlers complex
한국식품영양과학회 학술대회발표집
2023 .10
In Vitro and In Vivo Anti-inflammatory Activity of Traditional Doenjang
한국식품영양과학회 학술대회발표집
2018 .10
Novel Antioxidant Peptides Derived from Brown Rice Fermented by Limosilactobacillus reuteri and Their Cytoprotective effects on In-vitro Radical Assays and Ex-vivo H₂O₂-induced Oxidative Stress
한국식품영양과학회 학술대회발표집
2021 .10
Biological activity of peptides purified from fish skin hydrolysates
Fisheries and Aquatic Sciences
2019 .01
Antioxidant Activity and Antihypertensive Effects of Canola Meal Enzymatic Hydrolysate in vitro and in vivo
한국식품영양과학회 학술대회발표집
2022 .10
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