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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.1
- 수록면
- 441 - 452 (12page)
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초록· 키워드
오류제보하기
Anthocyanin and isoflavone contents and antioxidant activities of 56 Korean black soybean landraces were examined in this study. Total isoflavone content of 56 Korean black soybean landraces ranged from 43.8 to 347.5 mg/100 g. Total anthocyanin content ranged from 19.8 to 1,420.4 mg/100 g, with cyaniding-3-glucoside being the most abundant anthocyanin in all landraces, ranging from 12.2 to 1,207.3 mg/100 g. Antioxidant activities based on 2,2-diphenyl-1-picrylhydrazyl, 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid), ferric-reducing antioxidant power, and total polyphenol content assays showed wide variations, ranging from 17.1 to 76.6 (IC50), 53.5 to 127.7 (IC50), 5.4 to 34.2 mg ascorbic acid/g, and 9.7 to 36.8 mg gallic acid equivalents/g), respectively. Using relative antioxidant capacity index, IT156132 sample had the highest antioxidant activity. In clustering analysis, the 56 Korean black soybean landraces were classified into five groups. Group I consisted of four landraces with high isoflavone contents and antioxidant activities.
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참고문헌 (46)
참고문헌 신청
Ajila CM / 2008 / Protection against hydrogen peroxide induced oxidative damage in rat erythrocytes by Mangifera indica L. peel extract / Food Chem. Toxicol 46:303~309
Bellaloui N / 2012 / Soybean seed phenol, lignin, and isoflavones and sugars composition altered by foliar boron application in soybean under water stress / Food Nutr. Sci 3:579~590
Bhagwat SS / 2008 / USDA database for the isoflavone content of selected foods
Brush SB / 1995 / In-situ conservation of landraces in centers of crop diversity / Crop Sci 35:346~354
Carrao-Panizzil MC / 1995 / Isoflavone content in Brazilian soybean cultivars / Breed. Sci 45:295~300
Bellaloui N / 2012 / Soybean seed phenol, lignin, and isoflavones and sugars composition altered by foliar boron application in soybean under water stress / Food Nutr. Sci 3:579~590
Bhagwat SS / 2008 / USDA database for the isoflavone content of selected foods
Brush SB / 1995 / In-situ conservation of landraces in centers of crop diversity / Crop Sci 35:346~354
Carrao-Panizzil MC / 1995 / Isoflavone content in Brazilian soybean cultivars / Breed. Sci 45:295~300
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