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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.3
- 수록면
- 73 - 78 (6page)
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The purpose of this study is to develop a new preparation process of ginseng (Panax ginseng) flower buds extracts featuring high concentration of ginsenosides Rg2, Rg3, Rg5, F4 and Rh1, red ginseng special components. Chemical transformation from ginseng saponin glycosides to prosapogenin was analyzed by the HPLC. Extracts of ginseng flower buds were processed under several treatment conditions of ultrasonication (at 100℃). The results showed that the quantity of ginsenoside Rg6 increased by over 8.8% at the 16 hours of ultrasonication. Ginseng flower buds ethanol extract compared with other process times. The result of UGF-16 indicates that the ultrasonication processed ginseng flower buds extracts (at 100℃) treated for 16 hours produced the highest amount of ginsenoside F4 (8.833%), Rg3 (2.230%), Rg5 (2.339%) and Rg2 (1.002%).
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참고문헌 (16)
참고문헌 신청
Ko, S. K. / 2009 / The science of Korean ginseng / Yakupsinmunsa :47~52
Yokozawa, T. / 1985 / Studies on the mechanism of the hypoglycemic activity of ginsenoside-Rb2 in streptozotocin-diabetic rats / Chem. Pharm. Bull. 33:869~872
Park, J. D. / 1996 / Recent studies on the chemical constituents of Korean ginseng / Korean J. Ginseng Sci. 20:389~415
고성권 / 2011 / Quantitative Analysis of Ginsenosides Composition in Flower Buds of Various Ginseng Plants / Applied Biological Chemistry 54(1):154~157
Tung, N. H. / 2010 / Dammarane-type saponins from the flower buds of Panax ginseng and their intracellular radical scavenging capacity / J. Agric. Food Chem. 58:868~874
Yokozawa, T. / 1985 / Studies on the mechanism of the hypoglycemic activity of ginsenoside-Rb2 in streptozotocin-diabetic rats / Chem. Pharm. Bull. 33:869~872
Park, J. D. / 1996 / Recent studies on the chemical constituents of Korean ginseng / Korean J. Ginseng Sci. 20:389~415
고성권 / 2011 / Quantitative Analysis of Ginsenosides Composition in Flower Buds of Various Ginseng Plants / Applied Biological Chemistry 54(1):154~157
Tung, N. H. / 2010 / Dammarane-type saponins from the flower buds of Panax ginseng and their intracellular radical scavenging capacity / J. Agric. Food Chem. 58:868~874
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