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어린 해삼(Apostichopus japonicus)용 사료 개발을 위한 실험사료의 사육효능 평가
한국수산과학회지
2017 .08
The impact of COVID-19 on the screening of colorectal, gastric, breast and cervical cancer in Korea
Epidemiology and Health
2022 .01
Changes in cancer screening before and during COVID‐19: findings from the Korean National Cancer Screening Survey 2019 and 2020
Epidemiology and Health
2022 .01
EDs의심 농약 2종에 대한 어류 단기 생식독성평가
한국농약과학회 학술발표대회 논문집
2023 .04
Androgen deprivation therapy is associated with decreased second primary lung cancer risk in the United States veterans with prostate cancer
Epidemiology and Health
2018 .01
Model-based cost-effectiveness analysis of oral antivirals against SARS-CoV-2 in Korea
Epidemiology and Health
2022 .01
Inter-Laboratory Verification of the Geographical Origin Examination Method of Korean Cabbage Kimchi Using ED-XRF
한국식품영양과학회 학술대회발표집
2022 .10
암 환자의 임상영양치료를 위한 임상영양사의 직무분석과 직무표준 개발
대한영양사협회 학술지
2015 .01
Application of Multivariate Analysis for the Discrimination of Roasted Black Sesame Seed Origin by ED-XRF
한국식품영양과학회 학술대회발표집
2017 .10
Changes in the health-related quality of life of critically ill patients before and during the COVID-19 pandemic in Korea
한국식품영양과학회 학술대회발표집
2022 .10
Systematic review and meta-analysis of cancer risks in relation to environmental waste incinerator emissions: meta-analysis of case-control and cohort studies
Epidemiology and Health
2022 .01
Approach to Nutrition Care in Cancer Survivors During the Pandemic Era
한국식품영양과학회 학술대회발표집
2022 .10
Nondestructive Approach for Discriminating the Origin of Sesame Seeds by ED-XRF with Chemometrics
한국식품영양과학회 학술대회발표집
2015 .08
Plant-based dietary patterns and mortality from all causes, cardiovascular disease, and cancer: The Multiethnic Cohort Study
한국식품영양과학회 학술대회발표집
2024 .10
Anti-Cancer Effects of Vegetable Soup on CT26 Cancer Cells
한국식품영양과학회 학술대회발표집
2017 .10
Comparison of anti-cancer effects of differently cultivated-tomato extracts on colorectal cancer cells
한국식품영양과학회 학술대회발표집
2024 .10
Decrease in household secondhand smoking among South Korean adolescents associated with smoke-free policies: grade-period-cohort and interrupted time series analyses
Epidemiology and Health
2024 .01
전처리 조건에 따른 오미자 추출물의 지표성분 및 항산화 활성 분석
한국식품영양과학회지
2025 .02
Analyzing the effects of social distancing on the COVID-19 pandemic in Korea using mathematical modeling
Epidemiology and Health
2020 .01
Traditional Gochujang Exerts Anti-Cancer Effects in Colorectal Cancer Cells
한국식품영양과학회 학술대회발표집
2023 .10
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