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[학술저널]

  • 학술저널

이정철 김재곤 박재완

UCI(KEPA) : I410-ECN-0101-2010-381-002407857

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초록

Recently, Franchise are increasing at Food Service Industry. Specialty, A Functions of Supervisor are makes important because he is bridge between Franchisee and Franchiser.
But, A Study on the Supervisor are limits at management and education of franchisee. So, This Study is case study for fast food restaurant and Korean style franchise restaurant builds up franchise system.
Result, First Instruction to functions and cases of franchise supervisor. Second three types suggestions.
First, Necessary of supervisor cultivate men of ability to education and training.
Second, Positive support of franchiser for supervisor managing, payment, competence, the number of supervisor etc.
Thirds, Active study function, ability, education, training relationship, leadership on supervisor of food service industry franchise.

목차

Abstracts
Ⅰ. 서론
Ⅱ. 연구의 이론적 배경
Ⅲ. 연구의 선행연구
Ⅳ. 슈퍼바이저(Supervisor) 운영 사례
Ⅴ. 토의 및 제언
Ⅵ. 결론
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