지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2007.2
- 수록면
- 83 - 89 (7page)
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목차
Abstract
Introduction
Materials and Methods
Results and Discussion
References
참고문헌 (22)
참고문헌 신청
1. [학술지(정기간행물)] - Kim JS / 1996 / Current research trends on bioactivity function of soybean 13 : 17 ~ 24
2. [학술지(정기간행물)] - Anderson RL / 1995 / Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean processing 125 : 581S ~ 588S
3. [학술지(정기간행물)] - FDA / 1999 / 21 CFR part 101: Food Labeling: Health Claims; soy protein and coronary heart disease; fmal rule
4. [학술지(정기간행물)] - Eldrige AC / 1983 / Effect of environmentand variety on composition : 394 ~ 396
5. [학술지(정기간행물)] - Wang HJ / 1994 / Isoflavone content in commercial soybeanfoods : 1666 ~ 1673
2. [학술지(정기간행물)] - Anderson RL / 1995 / Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean processing 125 : 581S ~ 588S
3. [학술지(정기간행물)] - FDA / 1999 / 21 CFR part 101: Food Labeling: Health Claims; soy protein and coronary heart disease; fmal rule
4. [학술지(정기간행물)] - Eldrige AC / 1983 / Effect of environmentand variety on composition : 394 ~ 396
5. [학술지(정기간행물)] - Wang HJ / 1994 / Isoflavone content in commercial soybeanfoods : 1666 ~ 1673
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UCI(KEPA) : I410-ECN-0101-2013-573-001272683