지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2004.10
- 수록면
- 549 - 554 (6page)
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목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgments
References
참고문헌 (15)
참고문헌 신청
[학술지(정기간행물)] - / 2001 / Selection and characterization of mixed starter cultures forlactic acid fermentation of carrot, cabbage, beet and onionvegetable mixtures. : 261 ~ 275
[학술지(정기간행물)] - / 1983 / Thompson RL. Test for susceptibilityof fermented vegetables to secondary fermentation. J. Food Sci.48 : 982 ~ 987
[학술지(정기간행물)] - / 1990 / Otani H. Inhibitory effects of lactic acidbacteria from fermented milk on the mutagenic activities ofvolatile nitrosamines. Agric. Chem. 54 : 1639 ~ 1648
[학술지(정기간행물)] - / 2001 / Isolation of lactic acid bacteria fromdongchimi juice and lactic acid fermentation using mixed fruitand vegetable juices. : 76 ~ 83
[학술지(정기간행물)] - / 2000 / Growth of lactic acid bacteriaand bifidobacteria in natural media using vegetables, seaweeds, grains and potatoes. : 322 ~ 324
[학술지(정기간행물)] - / 1983 / Thompson RL. Test for susceptibilityof fermented vegetables to secondary fermentation. J. Food Sci.48 : 982 ~ 987
[학술지(정기간행물)] - / 1990 / Otani H. Inhibitory effects of lactic acidbacteria from fermented milk on the mutagenic activities ofvolatile nitrosamines. Agric. Chem. 54 : 1639 ~ 1648
[학술지(정기간행물)] - / 2001 / Isolation of lactic acid bacteria fromdongchimi juice and lactic acid fermentation using mixed fruitand vegetable juices. : 76 ~ 83
[학술지(정기간행물)] - / 2000 / Growth of lactic acid bacteriaand bifidobacteria in natural media using vegetables, seaweeds, grains and potatoes. : 322 ~ 324
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UCI(KEPA) : I410-ECN-0101-2013-573-001295175