Comprehensive Evaluation of Microbiological and Physicochemical Properties of Commercial Drinking Yogurts in Korea

Kang ,  Seok-Seong ,  Kim 외 3명

Food science of animal resources

2019 .01

방울토마토(Lycopersicon escylentnm mill ssp.)를 添加한 Yogurt의 製造에 관한 연구

鄭玉 ,  金鍾禹

Korean Journal of Agricultural Science

1998 .12

Flavor and Sensory Attribute in Yogurt Fermentation

Hae-Soo Kwak ,  Joung-Jwa Ahn ,  Kyung-Wook Lee 외 1명

Food Science and Biotechnology

1996 .06

Enhanced Microbial, Functional and Sensory Properties of Herbal Yogurt Fermented with Korean Traditional Plant Extracts

Joung ,  Jae Yeon ,  Lee 외 11명

한국축산식품학회지

2016 .01

Optimum Fermentation Conditions for Making of a New Type Vegetable Yogurt

Yeong-Soo Pa ,  k ,  Do-Youn Jeong 외 2명

Food Science and Biotechnology

2004 .10

Physicochemical and Sensory Properties of Yogurt Supplemented with Corni fructus during Storage

Hyo Ju Noh ,  Hye Min Seo ,  Jun Ho Lee 외 1명

Preventive Nutrition and Food Science

2013 .03

Properties of the Yogurt Made with Yacon Concentrates

Ji-Su Shin ,  Myung-Gon Shin ,  Myung-Woo Byun 외 1명

한국식품영양과학회 학술대회발표집

2014 .10

Quality Characteristics and Antioxidant Capacities of Commercial Set Yogurts in Korea

Young-Hee Noh ,  Ah-Soon Jang ,  Young-Hee Pyo

한국식품영양과학회 학술대회발표집

2019 .10

Simplified Thermal Modeling of Microwave Power Absorption of Plain Yogurt during Microwave Vacuum Drying

Suk Shin Kim ,  Santi R. Bhowmik

Food Science and Biotechnology

1994 .09

Physicochemical and Sensory Properties of Yogurt Supplemented with Corni fructus during Storage

Hyo Ju Noh ,  Hye Min Seo ,  Jun Ho Lee 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

[P6-36] Production and Characterization of GABA Rice Yogurt

Ki-Bum Pa ,  k ,  Suk-Heung Oh

한국식품영양과학회 학술대회발표집

2005 .10

Antibacterial Effects against Various Foodborne Pathogens and Sensory Properties of Yogurt Supplemented with Panax ginseng Marc Extract

Eom ,  Su Jin ,  Hwang 외 5명

한국축산식품학회지

2017 .01

Preparation of Yogurt Added with Angelica keiskei Juice and Its Quality Characteristics

Hai-Jung Chung

Journal of Food Science and Nutrition

2001 .06

Physicochemical and Sensorial Properties of Probiotic Yogurt as Affected by Additions of Different Types of Hydrocolloid

Bah ,  ami ,  Masoud 외 8명

한국축산식품학회지

2013 .01

Production and Characterization of GABA Rice Yogurt

Ki-Bum Pa ,  k ,  Suk-Heung Oh

Food Science and Biotechnology

2005 .08

녹차와 쑥차를 첨가한 요구르트의 제조와 품질 특성

방병호 ,  박홍현

한국식품영양과학회지

2000 .10

Preparation and Quality Characteristics of Yogurt Added with GABA Fermentation

Soo Ae Kim ,  Dae Yong Lee ,  Yoo Seung Jin 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

국내 액상발효유에서 분리한 유산균의 제품제조 적성조사

소명환

한국식품과학회지

1985 .06