Analysis of properties of lactic acid bacteria isolated from traditional salted-fermented Alaska pollack roe, Myungran-jeot

Chae-Eun Kim ,  Se-Young Oh ,  Myeong-Jin Lee 외 7명

한국수산과학회 양식분과 학술대회

2016 .10

젓갈산업의 현황 및 발전 방향

김상무

식품과학과 산업

2020 .06

Properties of Saeu jeot-gal (Shrimp jeot-gal) Prepared with Different Types of Salts

Jae Min Shim ,  Kang Wook Lee ,  Hyun-Jin Kim 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Quality Analysis of the Gallic Gochujang added Dried Pollack Roe

Ji-Young Hwang ,  Hyo-Pin Jeong ,  Jong-Soo Jang 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

수산 발효식품 산업 발전사

송호수 ,  김상무

식품과학과 산업

2022 .09

Development of pound cake with Alaska pollack roe and their nutritional and antioxidant properties

In Sang Kwon ,  Dayeon Lee ,  Jae Hee An 외 2명

한국수산과학회 양식분과 학술대회

2022 .10

Isolation of Weissella strains as potent probiotics to improve antioxidant activity of salted squid by fermentation

Le ,  Bao ,  Yang 외 1명

Journal of applied biological chemistry

2018 .01

Z세대의 명란 소비 특성에 관한 연구 -표적집단면접(FGI)을 중심으로-

김지웅 ,  황규리 ,  김소라 외 1명

수산해양교육연구

2022 .06

Safety evaluation of Lactobacillus plantarum and Weissella cibaria strain isolated from pear and Korean melon to use as a dietary probiotics additives

Jinsu Koo ,  Nayeon Lee ,  Daekeun Shin

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Salt Concentration on Changes of Biogenic Amines Levels and Quality Properties during Fermentation in Self-manufactured Galchi jeot

Ho-Sik Kim ,  Han-Joon Hwang

한국식품영양과학회 학술대회발표집

2017 .10

Probiotic Features of Novel Lactic Acid Bacteria Producing High Conjugated Linoleic Acids from Korean Traditional Fermented Fish, Jeot-gals

Nho Eul Song ,  Na Jeong Kim ,  Sang Ho Baik

한국식품영양과학회 학술대회발표집

2015 .08

Characterization and Application of Bacillus sp. with Potential Probiotic Activity Isolated from Cheonggukjang

Myeong Seon Ryu ,  Young Kyoung Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Prediction and conformity of nutritional properties of pound cake doughs with Alaska pollack roe added using big data on nutritional ingredients

In Sang Kwon ,  Dayeon Lee ,  Jae Hee An 외 3명

한국수산과학회 양식분과 학술대회

2022 .10

Weissella hellenica and Weissella cibaria Isolated from Kimchi ameliorate Hepatic Inflammatory Response and Lipid Accumulation in a Co-culture Model of HT-29 and HepG2 Cells

Seul Ki Lim ,  Min-Sung Kwon ,  Jieun Lee 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

명란의 등급별 영양 특성

박영주 ,  정효빈 ,  김진수

한국수산과학회지

2019 .04

Immunomodulatory Effects of Weissella cibaria Isolated from Kimchi

Sang-Myeong Lee

한국식품영양과학회 학술대회발표집

2015 .08

Isolation and selection of biogenic amine-degrading strains from Myeolchi-jeot (salt-fermented anchovy)

Hyun Jeong Lee ,  Sunhyun Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidative effects and tyrosinase inhibition activity of probiotics isolated from Jeot-gal

Mi-Hyeon Jeon ,  Su-Jeong Lee ,  Won-Je Jang 외 8명

한국수산과학회 양식분과 학술대회

2021 .04

Characteristics of potential probiotic Weissella confusa MKHW1 and Weissella cibaria MKHW33

Heewon Moon ,  Inyong Kim ,  Jung-Heun Ha 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Characteristic Analysis of Probiotics Isolated from Companion Animals

Sang-Won Lee

한국식품영양과학회 학술대회발표집

2016 .10