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논문 기본 정보

자료유형
학술저널
저자정보
Hyo Sun Jung (Kyung Hee University) Hye Hyun Yoon (Kyung Hee University)
저널정보
한국조리학회 Culinary Science & Hospitality Research Culinary Science & Hospitality Research Vol.23 No.1(Wn.84)
발행연도
2017.1
수록면
10 - 18 (9page)

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초록· 키워드

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This study examined the positive impact of workplace harassment on the employees’ counterproductive work behavior at deluxe hotel in Seoul and Tokyo. The study verified a differentiated influence based on the nationality of the employees. The hypothesized relationships in the model were tested simultaneously by using structural equation modelling. First, isolation/ exclusion (β=.403), disrespectful behavior (β=.312), physical aggression (β=.245), and verbal aggression (β=.133) had a positive impact on counterproductive work behavior. However, threats/bribes (β=.091) did not show a significant impact. Second, no significant moderating effect based on employees’ nationality (Korean versus Japanese) was observed in the relationship between the five workplace harassment factors and CWB. This study will investigate workplace harassment perceived by deluxe hotel employees in Korea and Japan, and the obtained data can also be used to help identify realistic plans to reduce workplace harassment between bosses and subordinates at an organizational level.

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ABSTRACT
INTRODUCTION
LITERATURE REVIEW
METHODS
RESULTS
DISCUSSION AND CONCLUSIONS
REFERENCES

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UCI(KEPA) : I410-ECN-0101-2017-594-002238960