Comparison of Inhibitory Effects of Adipocyte Differentiation by Spirit vinegar and Natural Fermented Apple Vinegar

Da Eun Kim ,  Seon Sook Cha ,  Jae Joon Lee

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant properties of commercial fruit juices and vinegars

Ji-Young Hwang ,  Ho-Youn Cho ,  So-Youn Pa 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Fermented Helianthus tuberosus L. Extract and Vinegar Suppress Adipocyte Differentiation and Fat Accumulation in 3T3-L1 Cells

Hee Kyoung Son ,  Jae Joon Lee

한국식품영양과학회 학술대회발표집

2018 .10

Inhibitory Effect of Lactic Acid Bacteria Isolated from Kimchi on 3T3-L1 Adipocyte Differentiation

Moeun Lee ,  Jung Hee Song ,  Ji Yoon Chang

한국식품영양과학회 학술대회발표집

2020 .10

Inhibitory Effect of Lichens of King George Island (Antarctica) on Adipocyte Differentiation in 3T3-L1 Cells

Ju Ri Ham ,  Bo-Ran Gwak ,  Jae-Seoun Hu 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

식초산업의 현황과 기능성 그리고 발전 전략

원영선 ,  민혜지 ,  서권일

식품과학과 산업

2020 .06

식초 산업의 발전사와 최근 현황

김현위

식품과학과 산업

2022 .03

Inhibitory effects of extract and solvent fractions from Rosa rugosa on 3T3-L1 adipocyte differentiation

Hyunjung Lee ,  Jiho Yang ,  Fatih Ka 외 8명

한국식품영양과학회 학술대회발표집

2022 .10

Organic acid and sugar contents in different domestic fruit juices

Young-Min Kim ,  So-Jeong Hwang ,  Mi-mi Seo 외 2명

Korean Journal of Agricultural Science

2016 .12

Inhibitory Role on the Early Stage of Adipocyte Cell Differentiation of Dioscorea japonica DECENE

Soon Ah Kang ,  Young-Ae Lee ,  Jong-Ae Kim 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Influence of co-culturing muscle satellite cells with preadipocytes on the differentiation of adipocytes and muscle cells isolated from Korean native cattle

Chang Weon Choi

Korean Journal of Agricultural Science

2018 .12

시판 과일 주스와 식초의 유기산 함량과 Xanthin Oxidase 저해 활성 비교

황지영 ,  표영희

한국식품영양과학회지

2016 .11

Inhibitory Effects of Caffeic Acid Phenethyl Ester on Adipocyte Differentiation through Regulation of Reactive Oxygen Species in 3T3-L1 Cell Model

DaeKun Lee ,  Sang-Hyun Lee ,  Fang-Fang Wang 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Development and Quality Characteristics of Mixed Juice to Promote Consumption of Aronia Juice

Hyun-Ju Eom ,  Hyang-Sik Yoon ,  Minkyoung Kim 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-obesity and anti-inflammation effects of Cudrania tricuspidata fruit vinegar in 3T3-L1 adipocyte

Se-Eun Pa ,  k ,  Jun-Hui Choi 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

In Vitro Inhibitory Effects of Organic Acids Identified in Commercial Vinegars on α-Amylase and α-Glucosidase

Young-Hee Noh ,  Da-Bin Lee ,  Ye-Won Lee 외 1명

Preventive Nutrition and Food Science

2020 .09

Domestic and Overseas Vinegar Industry Status

Hyejin Na

한국식품영양과학회 학술대회발표집

2019 .10

In Vitro Inhibitory Effects of Organic Acids Identified in Commercial Vinegars on α-Amylase and α- Glucosidase

Young-Hee Pyo ,  Young-Hee Noh ,  Da-bin Lee 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Quality Analysis, Ginsenosides and Fragrance Compounds Comparison of White Ginseng Vinegar, Red Ginseng Vinegar and Black Ginseng Vinegar

Jong Hee Yoo ,  Da Eun Lee ,  Da Eun Jeong 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

The Inhibitory Effect of L. plantarum Q180 on Adipocyte Differentiation in 3T3-L1 and Reduction of Adipocyte Size in Mice Fed High-fat Diet

Pa ,  k ,  Sun-Young 외 4명

한국축산식품학회지

2018 .01