THE MECHANISM OF CADMIUM TOLERANCE IN THE BLOODY CLAM Tegillarca granosa BASING ON THE HIGH-THROUGHOUT RNA SEQUENCING TECHNOLOGY

Cai-Fang Chen ,  Zhi-Hua Lin

한국수산과학회 양식분과 학술대회

2015 .05

An outbreak of hepatitis A associated with salted clams in Busan, Korea

손현진 ,  이미영 ,  은영덕 외 5명

Epidemiology and Health

2022 .01

Comparison of quality characteristics of shell-attached frozen baby clam manufactured by Different Processing method

Si-Young Pa ,  k ,  Kyung-Hun Kang 외 4명

한국수산과학회 양식분과 학술대회

2016 .05

Genetic differentiation and phylogenetic relationships among Granulated ark (Anadara granosa), Bloody clam (A. subcrenata) and Ark shell (A. broughtonii) inferred from mitochondrial gene sequences

Eun Soo Noh ,  Yi Kyung Kim ,  Jung Youn Pa 외 3명

한국수산과학회 양식분과 학술대회

2015 .10

Characterizing the efficacy of sodium hypochlorite on potential infectivity of human norovirus GII.4 using propidium monoazide with RT-qPCR and quality assessments in manila clams (Ruditapes philippinarum)

Min Gyu Song ,  Eun Bi Jeon ,  Ji Yoon Kim 외 2명

한국수산과학회 양식분과 학술대회

2021 .04

천연 추출물을 이용한 항균지의 제조 및 특성

김강재 ,  정진동 ,  안은별 외 1명

펄프·종이기술

2015 .02

Distribution of Molecular Weights of Nitrogenous Compounds from Water Extracts of Tuna by-Product and It’s AngiotensinI Converting Enzyme (ACE) Inhibitory Activity

Su Jin Byun ,  Sang Hyun Lee

한국식품영양과학회 학술대회발표집

2023 .10

Experiment on the improvement of Manila clam (Ruditapes philippinarum) seed production using Down-Welling systems

Byung-Kwon Kim ,  Ji-Sung Choi ,  Jae-Yong Bae 외 3명

한국수산과학회 양식분과 학술대회

2021 .04

Analysis of the Various Constituents and Comparison of Biological Activities of Different Parts of Asparagus

Ji Seon Pa ,  k ,  Mun Seob Ahn 외 8명

한국식품영양과학회 학술대회발표집

2018 .10

Seedling of natural spats of Manila clam, Ruditapes philippinarum and their intermediate culturing using a pond culture system

Hee-Do Jeung ,  Hee-Jung Lee ,  Jae-Hee Song 외 2명

한국수산과학회 양식분과 학술대회

2021 .04

Soy sauce by using baby clam Tapes philippinarum

Si-Young Pa ,  k ,  Moon-Joo Yoon 외 6명

한국수산과학회 양식분과 학술대회

2015 .10

Processing and Keeping Quality of Retort Pouched Seasoned Baby Clam

Si-Young Pa ,  k ,  Jae-Dong Lee 외 7명

한국수산과학회 양식분과 학술대회

2017 .05

Processing and quality properties of garlic sauce using baby clam Tapes philippinarum

Si-Young Pa ,  k ,  Moon-Joo Yoon 외 6명

한국수산과학회 양식분과 학술대회

2015 .10

Sensory, Microbiological and Physicochemical qualities of Manila clam during cold storage at refrigeration temperature

So-Hee Choi ,  Ji-Eun Yang ,  Gwi-Young Son 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Processing and quality properties of paprika sauce using baby-clam Tapes philippinarum

Si-Young Pa ,  k ,  Moon-Joo Yoon 외 6명

한국수산과학회 양식분과 학술대회

2015 .10

DIFFERENTIAL INFLUENCES OF OCEAN ACIDIFICATION AND HYPOXIA ON RED ABALONE AND MANILA CLAMS

Taewon Kim ,  Jung-A Lee

한국수산과학회 양식분과 학술대회

2015 .05

Data collection for artificial intelligence development of seed production of bivalves (manila clam, cockle)

Ki-Woong Nam ,  Kook-Hee Kang ,  Su-Jeong Pa 외 1명

한국수산과학회 양식분과 학술대회

2022 .10

Comparison of immune parameters of domestic and imported seeds of Manila clam (Ruditapes philippinarum) during culture in the tidal flats on the west coast of Korea

Seung-Hyeon Kim ,  Ki-Woong Nam ,  Kyung Il Pa 외 1명

한국수산과학회 양식분과 학술대회

2015 .10

제조방법을 달리하여 제조한 껍질붙은 냉동바지락(Tapes philippinarum)의 껍질 개패율 및 품질특성 비교

박시영 ,  강경훈 ,  이재동 외 6명

한국수산과학회지

2016 .12

완도지역 패류(전복, 바지락)의 영양성분 및 전자센서를 이용한 기본 맛 성분 비교

함주리 ,  이해인 ,  김정빈 외 2명

한국식품영양과학회지

2021 .09