지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 376 - 376 (1page)
이용수
초록· 키워드
오류제보하기
The purpose of this study was to investigate the effects of isolated rice protein contents on the physicochemical properties of meat analog. Isolated soybean protein (50%), wheat gluten (40%), and corn starch (10%) were used as basic raw materials, and the isolated soy protein was replaced by isolated rice protein (5 to 15%) to determine the impact of the rice protein on the meat analog. Extrusion conditions were a barrel temperature of 140°C, a screw speeds of 250 rpm, a feed rate of 100 g/min, and moisture content of 40%. ... 전체 초록 보기
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Physicochemical and Functional Properties of Protein Isolates from defatted Sesame and Perilla Seeds
한국식품영양과학회 학술대회발표집
2021 .10
-
Effects of process parameters on the physicochemical properties and cooking stability of low-moisture extruded meat analogs added isolated pea protein
한국식품영양과학회 학술대회발표집
2022 .10
-
Effects of isolated pea protein type and extrusion type on meat analog: functional, physicochemical, textural properties
한국식품영양과학회 학술대회발표집
2023 .10
-
쌀단백질의 가치와 이용방법
식품과학과 산업
2019 .03
-
Effects of the addition of isolated mung bean protein on the physicochemical characteristics of low-moisture extruded meat analogs
한국식품영양과학회 학술대회발표집
2022 .10
-
Physicochemical Properties of Isolated Proteins for Upcycling Food Processing By-products
한국식품영양과학회 학술대회발표집
2024 .10
-
Effect of Heat Treatment on Aggregation and Structural properties of Plant Protein Isolates
한국식품영양과학회 학술대회발표집
2022 .10
-
General features and physiological functions of rice protein
한국식품영양과학회 학술대회발표집
2024 .10
-
Optimization of process parameters for low-moisture meat analog produced by isolated mung bean protein
한국식품영양과학회 학술대회발표집
2022 .10
-
Development of Protein Biomarkers for the Authentication of Organic Rice
Journal of applied biological chemistry
2015 .01
-
Optimization of high-moisture meat analog production with the addition of isolated mung bean protein using response surface methodology
한국식품영양과학회 학술대회발표집
2023 .10
-
Comparison of physicochemical properties of commercial and lab-made soy protein isolate and its application to emulsion system
한국식품영양과학회 학술대회발표집
2023 .10
-
Optimization of plant-based protein ink to express the texture of 3d printed meat analog
한국식품영양과학회 학술대회발표집
2022 .10
-
The Role of Meat Protein in Generation of Oxidative Stress and Pathophysiology of Metabolic Syndromes
Food science of animal resources
2020 .01
-
Characterization of the G-protein coupled receptor-like protein in the rice blast fungus
한국농약과학회 학술발표대회 논문집
2018 .10
-
Effects of extrusion process parameters on physicochemical and textural properties of pea protein-based meat analogs
한국식품영양과학회 학술대회발표집
2022 .10
-
A modified transient gene expression protocol for subcellular protein localization analysis in rice
Plant Biotechnology Reports
2020 .01
-
Structural and Physicochemical Properties of Starches Isolated from Korean High Amylose Rice Cultivars
한국식품영양과학회 학술대회발표집
2015 .08
-
혼합물 실험 계획법에 의한 압출성형 대체육의 혼합비율 최적화
한국식품과학회지
2024 .08
-
대체 단백질 식품 제조를 위한 소재 및 기술
식품과학과 산업
2023 .09
이 논문의 저자 정보
최근 본 자료
댓글(0)
0