지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
Glucansucrase is an enzyme classified as a glycoside hydrolase (GH) 70 family, which catalyzes the synthesis of glucooligosaccharides with a low molecular weight using sucrose as a donor of D-glucopyranose and maltose as a carbohydrate acceptor. In this study, glucansucrase-producing lactic acid bacteria strain was isolated from the fermented foods collected in traditional markets, and the optimum conditions for the oligosaccharide production were investigated. The strain CCK940 isolated from Chinese cabbage kimchi was selected as an oligosaccharide-producing strain due to its high glucansucrase activity, with 918.2 mU/mL, and identified as Leuconostoc lactis. The optimum conditions for the production of oligosaccharides using Leu. lactis CCK940 were to adjust the initial pH to 6.0, add 5% (w/v) sucrose and 10% (w/v) maltose as a donor and acceptor molecules, respectively, and feed 5% (w/v) sucrose at 4 and 8 h of cultivation. When Leu. lactis CCK940 was cultured for 12 h at optimum conditions, at least four oligosaccharides with a polymerization degree of 2-4 were produced.
목차
등록된 정보가 없습니다.
참고문헌 (5)
참고문헌 신청
강희경 / 2014 / Molecular Cloning and Characterization of a Novel Glucansucrase from Leuconostoc mesenteroides subsp. mesenteroides LM34 / Biotechnology and Bioprocess Engineering 19(4):605~612
Lee, Min Sung / 2008 / Optimized Substrate Concentrations for Production of Long-ChainIsomaltooligosaccharides Using Dextransucrase of Leuconostoc mesenteroides B-512F / Journal of Microbiology and Biotechnology 18(6):1141~1145
이선 / 2016 / Glucooligosaccharide Production by Leuconostoc mesenteroides Fermentation with Efficient pH Control, using a Calcium Hydroxidesucrose Solution / Biotechnology and Bioprocess Engineering 21(1):39~45
문진석 / 2015 / Genome sequence analysis of potential probiotic strain Leuconostoc lactis EFEL005 isolated from kimchi / The Journal of Microbiology 53(5):337~342
Cigdem Ileri Yamaner / 2010 / Selection of Psychrotrophic Leuconostoc spp. from Native Fruits, and Studies on Their Dextransucrases / Food Science and Biotechnology 19(1):175~184
Lee, Min Sung / 2008 / Optimized Substrate Concentrations for Production of Long-ChainIsomaltooligosaccharides Using Dextransucrase of Leuconostoc mesenteroides B-512F / Journal of Microbiology and Biotechnology 18(6):1141~1145
이선 / 2016 / Glucooligosaccharide Production by Leuconostoc mesenteroides Fermentation with Efficient pH Control, using a Calcium Hydroxidesucrose Solution / Biotechnology and Bioprocess Engineering 21(1):39~45
문진석 / 2015 / Genome sequence analysis of potential probiotic strain Leuconostoc lactis EFEL005 isolated from kimchi / The Journal of Microbiology 53(5):337~342
Cigdem Ileri Yamaner / 2010 / Selection of Psychrotrophic Leuconostoc spp. from Native Fruits, and Studies on Their Dextransucrases / Food Science and Biotechnology 19(1):175~184
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
β-glucano oligosaccharide as selective substrates for Lactococcus lactis subsp. lactis
한국수산과학회 양식분과 학술대회
2016 .10
-
Gluco-Oligosaccharides from Weissella cibaria as Potential Prebiotics
산업식품공학
2021 .11
-
Immunomodulating activities of prebiotics-producing lactic acid bacteria strains
한국식품영양과학회 학술대회발표집
2021 .10
-
Shewanella oneidensis PKA1008 유래 알긴산 분해 효소에 의해 제조된 알긴산 올리고당의 항염증 효과
한국수산과학회지
2015 .12
-
Comparative genome analysis reveals potential roles of marine Lactococcus lactis subsp. lactis WFLU12 in fish intestine
한국수산과학회 양식분과 학술대회
2017 .05
-
굴(Crassostrea gigas) 패각 분말 첨가에 의한 배추김치의 식품학적 품질 변화
한국수산과학회지
2015 .10
-
Isolation and Structural Characterization of an Oligosaccharide Produced by Bacillus subtilis in a Maltose-Containing Medium
Preventive Nutrition and Food Science
2016 .06
-
모유올리고당의 산업적 생산 및 전망
축산식품과학과 산업
2018 .01
-
Genome of Bifidobacteria and Carbohydrate Metabolism
한국축산식품학회지
2015 .01
-
새우 양식장 및 가자미식해 유래 Lactococcus lactis subsp. lactis, Weissella cibaria의 프로바이오틱스 특성 및 항산화 효과
한국식품과학회지
2025 .02
-
Effects of Probiotic Lactococcus Lactis Strains on Memory Impairment in Scopolamine-Induced Mouse Model
한국식품영양과학회 학술대회발표집
2022 .10
-
Fermentation of Vegetable Juice by Lactococcus lactis and Its Antimicrobial Activity
한국식품영양과학회 학술대회발표집
2017 .10
-
Structural Characteristics and Biological Activities of Pectic Oligosaccharides from Apple
한국식품영양과학회 학술대회발표집
2023 .10
-
Cellular Targets of Bioactive Chitosan Oligosaccharide for Diabetes Prevention
한국식품영양과학회 학술대회발표집
2017 .10
-
Prevention of Virus Infection by Korean Red Ginseng and Human Milk Oligosaccharides
한국식품영양과학회 학술대회발표집
2022 .10
-
메밀껍질의 효소분해에 의한 기능성 올리고당의 생산 및 특성
한국식품과학회지
2016 .06
-
Analysis of Acid and Bile Tolerance of Leuconostoc Strains Isolated from Kimchi
한국식품영양과학회 학술대회발표집
2018 .10
-
Potential immunomodulating activity of paraprobiotics of Lactococcus lactis SG-030 in Raw 264.7 macrophages
한국식품영양과학회 학술대회발표집
2021 .10
-
Effects of Natural Extracts and Alginate Oligosaccharide on the Scalp Improvement and Hair Growth
한국식품영양과학회 학술대회발표집
2019 .10
-
Acid and Bile Tolerance of Leuconostoc Strains Isolated from Human Feces
한국식품영양과학회 학술대회발표집
2019 .10
이 논문의 저자 정보
최근 본 자료
댓글(0)
0