Optimization for Lactic Acid Fermentation Condition of Blueberry Using Response Surface Methodology

In-Ju Eom ,  In-Ho Kim ,  Seong-Ho Kim

한국식품영양과학회 학술대회발표집

2018 .10

Optimization of processing mango jelly with response surface methodology

Hyeonbin Oh ,  Hyunjung Shim ,  Chae-Wan Baek 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

반응표면분석법을 이용한 마른멸치 제조 조건 최적화

윤현진 ,  함인태 ,  김진수 외 1명

수산해양교육연구

2017 .12

Major royal jelly protein 2 acts as an antimicrobial agent and antioxidant in royal jelly

Min Ji Pa ,  k ,  Bo Yeon Kim 외 7명

한국농약과학회 학술발표대회 논문집

2018 .10

Optimization of Dihydroferulic Acid Production using Response Surface Methodology (RSM)

Paja ,  ee Ingkasupa ,  t 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

블루베리 유전체 연구현황 및 전망

김진국 ,  윤해근

Journal of Plant Biotechnology

2015 .01

Response Surface Methodology 기법을 이용한 산림바이오매스 유래 섬유의 최적 전기방사 조건 탐색

이도영 ,  이태주 ,  이용주 외 1명

한국펄프·종이공학회 학술발표논문집

2024 .10

The effect of chitosan on anti-corruption of the protein insect jelly

Eun Kyo Lee ,  Jin Young Choi

한국농약과학회 학술발표대회 논문집

2018 .10

Distribution and Characteristics of Blueberry Cultivars Introduced in Korea

Byulhana Lee ,  Hye-Gyoung Yoo ,  Kyeong-Bok Ma 외 1명

한국원예학회 학술발표요지

2023 .10

Quality Characteristics of Commercial Stick-Type Jelly

Hye-Yoon Yi ,  Sun Kang ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2020 .10

Optimization of Extraction Method for Antioxidant Activities from Shiitake Mushroom (Lentinula edodes) using Response Surface Methodology (RSM)

Da Hye Ryu ,  Young Ran Im ,  Chu Won Nho 외 1명

한국원예학회 학술발표요지

2022 .11

Effect of Blueberry Concentrate and Blueberry Fermented Products on Lipid Metabolism and Antioxidant Enzyme Activities in Ovariectomized Rats

Byeong Bu Seo ,  In Ho Kim ,  Seong Ho Kim

한국식품영양과학회 학술대회발표집

2015 .08

Effect of Heat Processing of Royal Jelly at 52 and 72°C on the Growth and Development of Apis mellifera L. Honey Bee Larvae in vitro ( Hymenoptera, Apidea)

Olga F ,  unze ,  Pete 외 7명

Journal of Apiculture

2022 .11

A New Plum Cultivar ‘Jelly Heart’

Ju-Hyun Lee ,  Eun Young Nam ,  Ji Hae Jun 외 5명

한국원예학회 학술발표요지

2024 .11

Antioxidant Effects of Apple Peel, Blueberry, Bread Containing Apple Peel and Blueberry

Mi Ja Chung ,  Ki Han Kwon ,  Heekyung Lim 외 11명

한국식품영양과학회 학술대회발표집

2015 .08

Quality and antioxidant properties of jelly incorporated with corn concentrate

Min Ji Cha ,  Jun Ho Lee

Food Science and Preservation

2018 .07

Optimization of Uronic Acid and Sialic Acid Extractions from Velvet Antlers Using a Response Surface Methodology (RSM)

Dong Wook Jang ,  Won Keun Song ,  Hyun-sun Lee 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Optimization of Deodeok Extraction Condition Using Response Surface Methodology

Yi-Seul Kim ,  In-Ho Kim ,  In-Ju Eom 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Optimization of Enzyme-Assisted Extraction for Citrus peel using Response Surface method and Citrus peel jelly making

Han Bi Kim ,  Mina Kim ,  Ae-Jin Choi 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Standardization Model for the Production Method of Functional Food Materials Using Response Surface Methodology

Hyeock Yoon ,  Ga Young Rhim ,  Sang Hoon Lee 외 4명

한국식품영양과학회 학술대회발표집

2023 .10