Effect of LED Irradiation on the Quality Characteristics of Sprout Ginseng

Min-Jung Kang ,  Ji-Hyeon Shin ,  Gyeong-Wha Kim 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Reduction in ochratoxin A levels by Lactobacillus acidophilus and Lactobacillus rhamnosus GG

Ji Ae Hwang ,  Su Yeob Cho ,  Hong-Rim Ko 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Isolation, Identification and Characteristics of Lactic Acid Bacteria from Ginseng Sprouts

Enam Ahmed ,  Mi ,  an Kim 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Comparative Analysis of 21 Ginsenosides of Sprout Panax Ginseng and Fermented Sprout Ginseng using Ultra High Performance Liquid Chromatography

Young Sook Kil ,  Young-Min Goo ,  Seung Mi Sin 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

A prototype including Lactobacillus plantarum GBL 16 and 17 strains isolated from black raspberry identified intestinal microbial changes and anti-obesity effect in in vitro and in vivo

Hye Ran Choi ,  Su Jung Lee ,  Sung Woong Gim 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Construction of a Bile-responsive Expression System in Lactobacillus plantarum

Chae ,  Jong Pyo ,  Paja 외 7명

Food science of animal resources

2019 .01

Growth and Ginsenoside Content in Different Parts of Ginseng Sprouts Depending on Harvest Time

Inbae Jang ,  Jin Yu ,  SuJeoung Suh 외 2명

한국원예학회 학술발표요지

2018 .10

Characterization of Selected Lactobacillus Strains for Use as Probiotics

Song ,  Minyu ,  Yun 외 10명

한국축산식품학회지

2015 .01

Development of fermented sprouted ginseng material fortified with functional ingredients using lactic acid bacteria and premium dog food manufacturing using the fermented sprouted ginseng material

Jisu Mun ,  Haeju Moon ,  Seungwoo Baek 외 10명

한국식품영양과학회 학술대회발표집

2022 .10

Hydrolyzed Red Ginseng Extract inhibits Lipid Accumulation in 3T3-L1 Adipocytes

Ga In Jeong ,  Ji Yeon Seo ,  Su Jin Kang 외 7명

한국식품영양과학회 학술대회발표집

2015 .08

Root Rot Disease Outbreak and Pathogen Identification of 6 Years Old Ginseng Harvest Fields in 2020

Mun Won Seo ,  Ji Eun Hong ,  Na Yeong Kwon 외 3명

한국약용작물학회 학술대회논문집

2021 .05

Growth of Ginseng Sprouts Irradiated by Various LED Lights at Different Growth Stages

Yoon-Jeong Kim ,  Da-Hea Kim ,  Myung-Min Oh

한국원예학회 학술발표요지

2019 .10

Antilisterial Bacteriocin from Lactobacillus rhamnosus CJNU 0519 Presenting a Narrow Antimicrobial Spectrum

Jeong ,  Ye-Jin ,  Moon 외 1명

한국축산식품학회지

2015 .01

Antioxidant Properties of Wild-Simulated Ginseng (Panax ginseng C.A. Meyer) Hydrolyzed with Cellulolytic Enzymes

Min Sik Kim ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2018 .10

Preventive Effect of Probiotics Lactobacillus rhamnosus JY02 on Dexamethasone-induced Muscle Atrophy

Juyeon Lee ,  Minkyoung Kang ,  Sujeong Lee 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Effects of Lactobacillus rhamnosus IDCC3201 on Dexamethasone-induced C2C12 cells and C57BL/6 mice muscle atrophy

Minkyoung Kang ,  Juyeon Lee ,  Jiseon Yoo 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Soybean Sprouts: A Review of Nutrient Composition, Health Benefits and Genetic Variation

Mi ,  wais Ghani ,  K 외 7명

Plant Breeding and Biotechnology

2016 .01

Analysis of Acid and Bile Tolerance of Leuconostoc Strains Isolated from Kimchi

Yu Mi Jo ,  Damin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Acid and Bile Tolerance of Leuconostoc Strains Isolated from Human Feces

Sung Won Cheon ,  Yu Mi Jo ,  Geonhee Kim 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Reducing Body Fat with platycodon grandiflorum Using lactobacillus rhamnosus HK-9 Fermentation on C57BL/6 Mice

Yu-Hua Huang ,  Da-Woon Jung ,  Sun-Hyuk Im 외 3명

한국식품영양과학회 학술대회발표집

2015 .08