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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 423 - 429 (7page)
- DOI
- https://doi.org/10.9799/ksfan.2021.34.5.423
이용수
초록· 키워드
오류제보하기
Barley’s nutritional value as a health food is increasing due to its excellent nutritional functionality. In this study, the levels of β-glucan, total polyphenols, and total flavonoids were analyzed in the ethanol extracts of different barley cultivars (Hinchalssal, Heuksoojeongchal, Betaone, Ganghochung, and Saechalssal). Also, the free radical scavenging abilities of 2,2-diphenyl-1-picrylhydrazil (DPPH) and 2,2’-azino-bis-3-ethylbenzo-thiaxoline-6-sulfonic acid (ABTS) were measured to determine their antioxidant activity. The results confirmed that Betaone extract contained highly activefunctional components and exhibitedantioxidant activity.
Next, we evaluated the hepatoprotective and inhibitory effects of reactive oxygen species (ROS) generated by barley ethanol extracts after inducing oxidative stress with tert-butyl hydroperoxide (tBHP) in HepG2 cells. Hinchalssal and Saechalssal extracts showed the most significant cytoprotective effect and also reduced ROS production significantly. These results suggest that Hinchalssal, Saechalssal, and Betaone represent potential natural antioxidant and hepatoprotective agents.
목차
등록된 정보가 없습니다.
참고문헌 (19)
참고문헌 신청
Cai H / 2014 / Isolation, identification and activities of natural antioxidants from Callicarpa kwangtungensis Chun / PLOS ONE 9:e93000
Halliwell B / 1987 / The deoxyribose method : A simple"test-tube"assay for determination of rate constants for reactions of hydroxyl radicals / Anal Biochem 165:215~219
Idehen E / 2017 / Bioactive phytochemicals in barley / J Food Drug Anal 25:148~161
Kang YH / 1996 / The nitrite scavenging and electron donating ability of phenolic compounds / Korean J Food Sci Technol 28:232~239
김현영 / 2019 / 새싹 밀의 추출용매에 따른 생리활성 평가 / 한국식품영양학회지 32(6):636~642
Halliwell B / 1987 / The deoxyribose method : A simple"test-tube"assay for determination of rate constants for reactions of hydroxyl radicals / Anal Biochem 165:215~219
Idehen E / 2017 / Bioactive phytochemicals in barley / J Food Drug Anal 25:148~161
Kang YH / 1996 / The nitrite scavenging and electron donating ability of phenolic compounds / Korean J Food Sci Technol 28:232~239
김현영 / 2019 / 새싹 밀의 추출용매에 따른 생리활성 평가 / 한국식품영양학회지 32(6):636~642
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