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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.8
- 수록면
- 513 - 520 (8page)
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초록· 키워드
오류제보하기
Recently, the incidence of cardiovascular diseases including high blood pressure and heart disease has increased with increased meat consumption in Korea. This study was performed to determine the optimal mixing ratio among ratios of 0, 1:0, 0:1, 1:1, 2:1, and 1:2 of mulberry leaf powder to mulberry fruit powder based on the anti-inflammatory effects. Then, the quality characteristics of the sauce for meat prepared with different mixing ratios (0, 1:1, 1:2, 1:3, 1:4, and 1:5) of mulberry leaf powder to mulberry fruit powder were assessed. The inhibitory effects of ML2MF1 (2:1 ratio of mulberry leaf powder to mulberry fruit powder) on NO and TNF-α production were superior to those of other mixing ratios. With respect to color values of the sauce for meat prepared with different mixing ratio of mulberry leaf powder to mulberry fruit powder, as the mulberry fruit powder mixing ratios was increased, redness was increased but lightness and yellowness were decreased. The sensory evaluation of ML1MF5S (1:5 ratio of mulberry leaf powder to mulberry fruit powder) sauce for meat showed the highest score with respect to color, smell, taste, harmony with meat and the overall preference. In conclusion, as the mulberry leaf powder mixing ratio was increased, the anti-inflammatory activities were increased. But sensory evaluation scores were increased as the mulberry fruit powder mixing ratio was increased. Therefore, by performing further study, the method to increase mulberry leaf powder in the mixing ratio for improving the sensory evaluation should be provided.
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등록된 정보가 없습니다.
참고문헌 (33)
참고문헌 신청
Andreakos E / 2004 / Is targeting Tolllike receptors and their signaling pathway a useful therapeutic approach to modulating cytokine-driven inflammation? / Immunol Rev 202:250~265
Asano N / 1994 / Ncontaining sugars from Morus alba and their glucosidase inhibitory activities / Carbohydrate Res 259:243~255
Ding AH / 1988 / Release of reactive nitrogen intermediates and reactive oxygen intermediates from mouse peritoneal macrophages. Comparison of activating cytokines and evidence for independent production / J Immunol 141:2407~2412
Gupta SC / 2014 / Down regulation of tumor necrosis factor and other proinflammatory biomarkers by polyphenols / Arch Biochem Biophysics 559:91~99
황교열 / 2008 / 뽕잎 함유 대두발효물이 신생 당뇨유도쥐에 미치는 혈당강하효과 / 한국식품영양과학회지 37(4):452~458
Asano N / 1994 / Ncontaining sugars from Morus alba and their glucosidase inhibitory activities / Carbohydrate Res 259:243~255
Ding AH / 1988 / Release of reactive nitrogen intermediates and reactive oxygen intermediates from mouse peritoneal macrophages. Comparison of activating cytokines and evidence for independent production / J Immunol 141:2407~2412
Gupta SC / 2014 / Down regulation of tumor necrosis factor and other proinflammatory biomarkers by polyphenols / Arch Biochem Biophysics 559:91~99
황교열 / 2008 / 뽕잎 함유 대두발효물이 신생 당뇨유도쥐에 미치는 혈당강하효과 / 한국식품영양과학회지 37(4):452~458
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