Factors Affecting Lipid Oxidation In Full-fat Soy Flour

Chul-Jai Kim ,  C.C. Lee ,  L.A. Johnson

한국식품과학회지

1991 .12

Lipid Oxidation and Stability of Tocopherols and Phospholipids in Soy-added Fried Products During Storage in the Dark

Youngjin Yoon ,  Eunok Choe

Food Science and Biotechnology

2009 .04

大豆 및 大豆粉 저장중 지방질의 변화

張榮相 ,  趙庚蓮 ,  張鶴吉

한국식품과학회지

1987 .08

콩분말 첨가에 따른 타피오카의 무증자 알콜발효에 미치는 영향

하영득

한국식품영양과학회지

2003 .04

Build-up of Tocopherols in Winter Squash (Cucurbita maxima Duch. var. ‘Ebis’) Cured and Stored under Different Temperature Regimes

Jae Wook Lee ,  Sun-Ju Kim ,  Jung Bong Kim 외 2명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2008 .08

Effects of Flour Storage Conditions on the Lipid Oxidation of Fried Products during Storage in the Dark

Yoosung Lee ,  Jiyeun Lee ,  Eunok Choe

Food Science and Biotechnology

2006 .06

Binding of Wood with Soy Flour Formulation

Kang Sung Kim ,  Sang Kyu Pa ,  k 외 6명

Food Science and Biotechnology

1997 .09

Quality characteristics of fermented cheese analogs produced using roasted soy flour and different fermentation times with rice straw

Lee ,  Sook-Young ,  Cho 외 3명

Applied Biological Chemistry

2015 .01

Comparison of Wood Adhesive Formulated with Various Components of Soy Flour

Kang Sung Kim ,  Sang Kyu Pa ,  k 외 7명

Food Science and Biotechnology

1998 .09

Effects of Packaging Methods on the Meat Quality of α-Tocopherol Supplemented Broiler Chicks during Refrigerated Storage

Youn-Chul Ryu ,  Min-Suk Rhee ,  Moo-Ha Lee 외 2명

Food Science and Biotechnology

2006 .04

Milk mineral과 α-tocopherol 첨가가 유화형 소시지의 지방산화와 무기물 함량에 미치는 영향

이제룡

한국축산학회지

2006 .01

Comparisons of Lipid, Fatty Acids and Tocopherols of Different Buckwheat Species

Sun Lim Kim ,  Sung Kook Kim ,  Cheol Ho Pa 외 1명

Food Science and Biotechnology

2002 .08

Formula Optimization for Rice Bread with Soy Flour Substitution

Young-Tack Lee

Food Science and Biotechnology

1994 .12

α-Tocopherol 미세캡슐화의 최적화 및 저장안정성 규명

장판식 ,  하재석 ,  노회진 외 1명

한국식품과학회지

2000 .08

Formation Kinetic Study of Thermal Products of Tocopherols

Hae Young Chung

Journal of Food Science and Nutrition

2007 .09

신미종(辛味種)고추의 추숙(追熟)에 관(關)한 생리화학적(生理化學的) 연구(硏究) -제3보(第3報) 지질(脂質)의 변화(變化)-

이성우

Applied Biological Chemistry

1971 .01

Problems of Lipid Oxidation in Foods

Setsu ,  o Matsushita

한국식품영양과학회지

1987 .08

Quenching Mechanisms and Kinetics of α-, β-, γ-, and δ-Tocopherol in Photosensitized Oxidation of Lard

Robe ,  t King ,  Hyung Ok Lee 외 1명

Food Science and Biotechnology

2009 .04

Effects of Transglutaminase on Pasting and Rheological Properties of Different Wheat Cultivars Blended with Barley or Soy Flour

Hyun-Joo Ahn ,  Jae-Hyun Kim ,  Yoon-Hyuk Chang 외 5명

Food Science and Biotechnology

2008 .02