한국의 국수 산업 발달사

김성곤

식품과학과 산업

2017 .03

시중 중화면 제조 기계를 이용한 국산 밀 품종의 중화면 면대 특성 및 식미 평가

윤영미 ,  박철수 ,  김지은 외 4명

한국육종학회지

2017 .01

Overview of Korean Noodle Industry

Sung-Kon Kim

Food Science and Biotechnology

1997 .09

Supplementations of Resistant Starches to Asian Noodles

Mal-Shick Shin ,  Kyung-Soo Woo ,  Paul A. Seib

Food Science and Biotechnology

2002 .08

Physicochemical and Textural Properties of Noodles Prepared from Different Potato Varieties

Jinsoo Kang ,  Jungu Lee ,  Moonkyeung Choi 외 6명

Preventive Nutrition and Food Science

2017 .09

양파분말을 첨가한 국수의 품질과 저장성

김요셉 ,  박나영 ,  노홍균

Food Science and Preservation

2016 .04

Influence of Temperature on the Color Change of Noodle Dough Sheet

Woojoon Pa ,  k ,  Jong Whan Rhim 외 4명

Food Science and Biotechnology

1998 .12

Quality Characteristics of Rice Noodles by Manufacture Conditions

Jieun Kwak ,  Mi-Jung Kim ,  Hye Young Pa 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Characteristics of Korean Style Commercial Dry Noodled

Young-Soo Kim ,  Geun-Seoup Song

Food Science and Biotechnology

2002 .04

Effect of Wheat Flour Noodles with Bombyx mori Powder on Glycemic Response in Healthy Subjects

Wanhee Suk ,  JiEun Kim ,  Do-Yeon Kim 외 2명

Preventive Nutrition and Food Science

2016 .09

In vitro Digestibility of Cooked Noodle Products

Jung-Ah Han ,  Tae-Rang Seo ,  Su-Jin Lee 외 1명

Food Science and Biotechnology

2007 .12

시판 쌀국수의 품질 특성

양희선 ,  김창순

한국식품영양과학회지

2010 .05

Studies on the Rheological Property of Korean Noodles Ⅱ. Mechanical Model Parameters of Cooked and Stored Noodles

Che ,  l-Ho Lee ,  Cheol-Won Kim

한국식품과학회지

1983 .09

Determination of Minor Elements Content of Noodles in South of Korea

Cheong Mi Lee ,  Yu Min Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

두유박(豆乳粕)의 제면활용(製麵活用)

최준봉 ,  김재욱

Applied Biological Chemistry

1988 .01

Studies on the Rheological Property of Korean Noodles : Ⅰ. Viscoelastic Behavior of Wheat Flour Noodle and Wheat-Sweet Potato Starch Noodle

Che ,  l-Ho Lee ,  Cheol-Won Kim

한국식품과학회지

1983 .06

Functional Characterization of Brown Rice Flour in an Extruded Noodle System

Baek ,  Jeong-Ju ,  Lee 외 1명

Applied Biological Chemistry

2014 .01

Studies on the Rheological Properties of Korean Noodles : Ⅲ. Correlation between Mechanical Model Parameters and Sensory Quality of Noodles

Che ,  l-Ho Lee ,  Cheol-Won Kim

한국식품과학회지

1983 .09