Bioactive of Pueraria radix Cultivated with Hericium erinaceum

Beom-Seok Ryu ,  Jae-Hyun Jeong

한국식품영양과학회 학술대회발표집

2015 .08

Bioactive of Pueraria radix Pomace Cultivated with Hericium erinaceum

Beom-Seok Ryu ,  Jae-Hyun Jeong

한국식품영양과학회 학술대회발표집

2015 .08

Anti-inflammatory Activity of Edible Herbs and Green Coffee Bean Fermented with Hericium erinaceum and Monascus ruber Mycelium by Solid-State Culture

Eun-Hye Shin ,  Hoon Kim ,  Min-Hwa Kim 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Physiological Activity of Rhynchosia volubilis Fermented with Hericium erinaceum Mycelium

Ah-Rum Lee ,  Hoon Kim ,  Ji-Young Shin 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-oxidative and anti-Inflammatory activities of barley sprout extract in Raw 264.7 macrophages

Cheong-Su Eun ,  Eun-Young Hwang ,  Syng-Ook Lee 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Development of Natural Seasoning with Improved Antioxidant and Anti-Inflammatory Activity

Bokyung Kim ,  Jihye Ryu ,  Mi-Hwa Pa 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Effects of Heat treatment on the Antioxidant Compounds and Activities of Barley Bran

So Yune Baek ,  Soo Hyun Lee ,  Yoon Jeong Lee 외 8명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant and Anti-Inflammatory Activity of Wild-Plants Extract

Min-Jung Kang ,  Ji-Hye Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Quality Characteristics and Antioxidant Activity of Liquid malt made from Barley

Kwan Young Kong ,  Jeung Hee An

한국식품영양과학회 학술대회발표집

2023 .10

Effect of Extraction Condition on in vitro Antioxidant Activities of Barley Sprout Extract

Bo-Yeon Shin ,  Bo-Ram Jung ,  Jong-Gi Jung 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng

Dong Hee Kim ,  Yoonmi Lee ,  Jong Eel Pa 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Cooking Characteristics and Antioxidant Activity of Rice-Barley Mix at Different Cooking Method and Mixing Ratio

Koan Sik Woo ,  Hyun-Joo Kim ,  Ji Hae Lee 외 3명

Preventive Nutrition and Food Science

2018 .03

Effect of Feed Additives with Barley by-product on the Antioxidant Activity and Immunoreactivity in the Swine

Ye-Seul Seo ,  Yoo Kyung Seon ,  Mi-Ae Bang

한국식품영양과학회 학술대회발표집

2021 .10

Effect of Temperature on the Extraction of β-Glucan from Different Jeju Barley Varieties

Hyo Jin Kim ,  Hyun Jung Kim

한국식품과학회지

2016 .06

Enhancement of Antioxidant and Calorie Restriction Activities of Jeju Barley by Heat-Treatment Process

Ji-yoon Hong ,  Su-young Lee ,  Jin-a Yu 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidant and Anti-inflammatory activity of heated radish extract

Yun Jo Jun ,  Yeon Jae Jo ,  Min Kung Gu 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Effects of color barleys fermentation on physicochemical properties, antioxidant activities and adipocyte differentiation

Hye Ran Choi ,  Su Jung Lee ,  Tae Ho Ryu 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

“Nulichal” Barley Extract Suppresses Nitric Oxide and Pro-Inflammatory Cytokine Production by Lipopolysaccharides in RAW264.7 Macrophage Cell Line

Jisu Han ,  Ju Ri Ham ,  Mi Ja Lee 외 3명

Preventive Nutrition and Food Science

2023 .09

Anti-inflammatory and Antioxidant Activities of Naked Waxy Barley (Hordeum vulgare L.) Cultivar ‘Nulichal’ Extract

Gi-Tae Jeong ,  Ju Ri Ham ,  Mi-Ja Lee 외 3명

한국식품영양과학회 학술대회발표집

2020 .10