Effects of organic acid and salts treatment on policosanol concentration in Wheat Sprouts: development of a potent functional food

Hyun Young Kim ,  Ji Yeong Yang ,  Woo Duck Seo 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Effects of organic acid and salts treatment on changes of policosanol and polyphenol contents in Wheat (Triticum aestivum L.) Sprouts

Hyun Young Kim ,  Mi Ja Lee ,  Woo Duck Seo

한국식품영양과학회 학술대회발표집

2020 .10

Classification of 31 Korean Wheat (Triticum aestivum L.) Cultivars Based on the Chemical Compositions

Induck Choi ,  Chon-Sik Kang ,  Choon-Kee Lee 외 1명

Preventive Nutrition and Food Science

2016 .12

Differential induction of allergy responses by low molecular weight wheat proteins from six wheat cultivars

Cho ,  Miju ,  Lee 외 12명

Journal of applied biological chemistry

2017 .01

Antihypertensive and Anti-inflammatory effects of various perilla seed (Perilla frutescens) extracts from various varieties according to policosanol distribution

Yeon Ju An ,  Jung In Kim ,  Sang Woo Kim 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-inflammatory Activities of Wheat grain and Wheatgrass extracts of Korean origin in LPS-Stimulated RAW 264.7 macrophages

Lau ,  a Amaya Qui ,  oz 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

토마토 여름 육묘시 어린묘 정식과 육묘방법이 생육 및 수량에 미치는 영향

이희경 ,  이문행 ,  박권서 외 7명

한국유기농업학회지

2015 .01

Effect of plant growth promoting bacteria on early growth of wheat cultivars

Lee ,  Sang Gyu ,  Lee 외 12명

Journal of applied biological chemistry

2019 .01

고온이 밀 등숙 초기에 미치는 영향

고찬섭 ,  서용원 ,  오명규 외 4명

한국육종학회지

2017 .01

Wheat and Wheat-Derived Beverages: A Comprehensive Review of Technology, Sensory, Biological Activity, and Sustainability

Thinza ,  Aung ,  Mi Jeong Kim

Preventive Nutrition and Food Science

2023 .12

Effects of Different Cultivars and NO₃⁻:NH₄⁺ Ratio on the Growth and Seedling Quality of Grafted Cucumber Seedlings

Hyeong Eun Choi ,  So Yeong Hwang ,  Ji Hye Yun 외 4명

한국원예학회 학술발표요지

2024 .11

Investigation of Factors for Digestive and Allergic Problems in Wheat Cultivar, and Their Characteristics Comparison

Hye ,  i Lee ,  Min Hee Hwang 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

A Study on the Quality Characteristics of Domestic Wheat

Su-Jin Yang ,  Hong-Sik Kim ,  Su-Hyeon Pa 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

RAPD 마커를 이용한 한국밀의 유전적 다양성 평가 및 품종 판별

손재한 ,  강천식 ,  정영근 외 6명

한국육종학회지

2017 .01

Effects of Milling Methods and Cultivars on Physicochemical Properties of wheat flour

Jinhee Pa ,  k ,  Go Eun Lee 외 10명

한국식품영양과학회 학술대회발표집

2023 .10

Effects of Milling Methods and Cultivars on Physicochemical Properties of Whole Wheat Flour

Min Jeong Kang ,  Mi Jeong Kim ,  Han Sub Kwak 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Comparison of Allergy-Inducible Wheat Protein Contents among Imported and Domestic Wheat Flours in Korea

Kim ,  Ju Hee ,  Pak 외 11명

Journal of applied biological chemistry

2016 .01

Research of Appropriate Seedling Period of Plug-seedling in Platycodon grandiflorum

Jae-Ki Song ,  Yong Nam Cho ,  Yeong Bin Kim 외 4명

한국약용작물학회 학술대회논문집

2021 .05

Multiplex STS-SSR 마커를 활용한 국산밀 품종 판별

최리 ,  유진희 ,  홍수민 외 4명

한국육종학회지

2022 .06

Biological Activities of Bran Water Extract from Various Wheat (Triticum aestivum L.) Cultivars

Mina Kim ,  Kyeong-Hoon Kim ,  Jin Hee Pa 외 8명

한국식품영양과학회 학술대회발표집

2022 .10