인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
DBpia AI
AI 에이전트
AI 아이디어
AI 리더
AI 뷰어
Citeasy
크롬 서지관리 다운로드
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 저자정보
피인용 0
초록·키워드
The purpose of this review is to present, discuss and respond to publications related to study on major non-volatile and volatile compounds that contribute to diverse flavor and sensory properties that impact the coffee quality of roasted coffee. The focus of this review is on the roasting mechanism of flavor generation. Flavor is a driving force for coffee’s continued growth in today’s beverage market. It is also the most important sensory aspect of a good quality coffee. The major influence on the sensory attributes of coffee flavor is brought by roasting. The flavor of the coffee is determined by the non-volatile and volatile compounds that are byproducts of roasting. It is found through this review that non-volatile compounds present in coffee act as precursors of volatile compounds that influence flavor. The main chemical reactions that occur during roasting and are involved in the formation of various volatile compounds related to coffee flavor include Maillard reaction, Strecker degradation, and pyrolysis reaction. In terms of quantity, the top two classes in coffee flavor-induced volatiles are furans and pyrazines. However, in terms of quality, sulfur-containing compounds and pyrazines are considered to have the most significant impact on coffee flavor. There is a wide range of compounds depending on their concentration and sensory potency. These factors contribute to the complexity of coffee flavor and the diverse, unique, and specific flavors of various coffee types. This review provides basic information on the formation mechanism and sensory attributes of major non-volatile and volatile compounds produced by roasting. Moreover, this may be used as a basic flavor guide for producing high quality coffee.
본문·목차
인공지능 문자 인식 모델을 통해 추출된 텍스트로, 일부 오타나 오류가 포함될 수 있으나 지속적으로 개선 중입니다.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
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