Effect of Pre-conditioning Duration on Fruit Quality Attributes and Physiological Disorders, and Metabolites in ‘Chuhwangbae’ Pear (Pyrus pyrifolia Nakai) during Cold Storage

Hnin Phyu Lwin ,  Seung Yeon Han ,  Jinwook Lee

한국원예학회 학술발표요지

2020 .11

저온저장 중 포장방법에 따른 ‘추황배’ 의 품질변화 비교

이욱용 ,  이주현 ,  최진호 외 5명

한국원예학회 학술발표요지

2016 .05

Differential Effects of Preharvest Sprayable 1-methylcyclopropene Application on Fruit Quality Attributes and Major Targeted Metabolites in Cold-stored ‘Chuhwangbae’ Pears

Hnin Phyu Lwin ,  Jinwook Lee

한국원예학회 학술발표요지

2022 .05

Storage Temperature Effect on Fruit Quality Attributes of ‘Chuhwangbae’ Pear (Pyrus pyrifolia Nakai) during Cold Storage

Hnin Phyu Lwin ,  Seung Yeon Han ,  Jinwook Lee

한국원예학회 학술발표요지

2020 .11

“5 years” - Climatic Effects on Sugar Metabolisms during Pear Fruit Development

Su-Mi Seo ,  Seo Hyeon Kang ,  Sol Han 외 5명

한국원예학회 학술발표요지

2023 .10

Effects of Aminoethoxyvinylglycine and 1-Methylcyclopropene Treatments on Fruit Stalk Cavity Browning and Fruit Quality Attributes in ‘Ruby-S’ Apples during Cold Storage

Do-Hyun Kim ,  Jung-Geun Kwon ,  Hye-Yeon Kim 외 5명

한국원예학회 학술발표요지

2022 .11

원황, 신고 및 추황배를 이용한 배 식초의 이화학적 특성 및 항산화활성

임순희 ,  조광식 ,  최진호 외 5명

Food Science and Preservation

2016 .04

Mechanism of Chilling-induced Seed Browning in Stored Pepper Fruit

Jeong Gu Lee ,  Eun Jin Lee

한국원예학회 학술발표요지

2022 .05

Effect of different pollen sources on fruit characteristics and quality in ‘Niitaka’ pears (Pyrus pyrifolia Nakai)

Ug-Yong Lee ,  Young-Jik Ahn ,  Jong-Pil Chun

Korean Journal of Agricultural Science

2017 .03

Changes of Protein Metabolism in Asian Pear (Pyrus pyrifolia) during Fruit Growth and Development

Yun-Ju Baek ,  Bok-Rye Lee ,  Sang-Hyun Lee

한국원예학회 학술발표요지

2020 .11

Sprayable 1-Methylcyclopropene (1-MCP) Application before Harvest Did Not Affect Fruit Quality Attributes in Cold-stored ‘Wonhwang’ Pear Fruit

Si-Eun Byeon ,  So ,  akon Suwanmanon 외 4명

한국원예학회 학술발표요지

2017 .10

The Understanding of Internal Browning Incidence in Cold-stored Asian Pears

Hnin Phyu Lwin ,  Jinwook Lee

한국원예학회 학술발표요지

2021 .10

Influence of Fruit Maturity on the Physiological Characteristics of Asian Pear

Bok-Rye Lee ,  Sang-Hyun Pa ,  k 외 2명

한국원예학회 학술발표요지

2018 .10

The Effects of Fruit Load and Thinning Time on the Yield and the Fruit Quality of Pear ‘Whangkeumbae’

Soo-Hyun Kang ,  Hanchan Lee ,  Jinho Choi 외 2명

한국원예학회 학술발표요지

2019 .05

Comparative Targeted Metabolomics of Damaged Cortical Tissues in Cold-stored ‘Wonhwang’ Pear (Pyrus pyrifolia Nakai) Fruit

Hnin Phyu Lwin ,  Seung Yeon Han ,  Ho-Youn Kim 외 1명

한국원예학회 학술발표요지

2019 .10

Principal Component Analysis (PCA) and Heatmap Analysis of Components and Enzyme Activity in Relation to Carbohydrate Metabolism during Pear Fruit Development

Yun-Ju Baek ,  Bok-Rye Lee ,  Seung Gon Wi 외 3명

한국원예학회 학술발표요지

2020 .11

Comparison of Structural Carbohydrate in Three Asian Pear Cultivars during Fruit Development

Bok-Rye Lee ,  Woo-Jin Jung ,  Sang-Hyun Lee

한국원예학회 학술발표요지

2019 .10

The Effect of Different Maturity Stages on Non-structural Carbohydrate Metabolism of Asian Pear Cultivars

Bok-Rye Lee ,  Woo-Jin Jung ,  Sang-Hyun Lee

한국원예학회 학술발표요지

2019 .10

Gibberellic Acid₄₊₇ (GA₄₊₇) Effect on Fruit Quality Attributes, Physiological Disorders, and Metabolites in Cold-stored ‘Wonhwang’ Pear (Pyrus pyrifolia Nakai)

Theint Thanda ,  Latt ,  Hnin Phyu Lwin 외 1명

한국원예학회 학술발표요지

2023 .05

추황배(Pyrus pyrifolia Nakai cv. Chuhwangbae) 과피로부터 2종의 Flavonoids의 단리·동정

이상원 ,  이유건 ,  조정용 외 4명

한국식품과학회지

2015 .04