지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effects of turmeric powder on quality characteristics and oxidation stability in perilla oil mayonnaise manufacturing
한국식품영양과학회 학술대회발표집
2022 .10
Effect of onion powder on quality characteristics and oxidative stability of mayonnaise prepared with perilla oil
한국식품영양과학회 학술대회발표집
2022 .10
Dynamic Sensory Characteristics of Mayonnaise with Different Fat Contents
한국식품영양과학회 학술대회발표집
2024 .10
The Effect of Microencapsulation of Phenolic Compounds from Lemon Waste by Persian and Basil Seed Gums on the Chemical and Microbiological Properties of Mayonnaise
Preventive Nutrition and Food Science
2021 .03
Quality Characteristics of Perilla Blended Oils in Mayonnaise Preparation
한국식품영양과학회 학술대회발표집
2015 .08
Influence of roasting conditions on the chemical properties and antioxidant activity of perilla oils
Applied Biological Chemistry
2015 .01
The Comparative analysis of food quality parameters of commercial sesame and perilla oil
한국식품영양과학회 학술대회발표집
2022 .10
Effect of red ginseng extract on the quality characteristics of mayonnaise
Food Science and Preservation
2024 .10
Effect of perilla oil and fish oil in colonic inflammation using high-fat diet induced mice model
한국식품영양과학회 학술대회발표집
2019 .10
Comparison of the physical characteristics according to the varieties of perilla for the development of a high-quality, high-efficiency cleaner and stone separator
Korean Journal of Agricultural Science
2020 .12
Verification of differences in quality characteristics of Ottogi perilla oil by period within its expiration date
한국식품영양과학회 학술대회발표집
2023 .10
Formulation of functional mayonnaise with defatted wheat germ flour as egg yolk substitute: Rheological, textural and stability analyses
Food Science and Preservation
2023 .06
Novel Vegan Mayonnaise using Commercial Tofu Wastewater(Aquaforté)
한국식품영양과학회 학술대회발표집
2023 .10
Physico-chemical properties of perilla seed oils extracted after drying under the various temperature and time
한국식품영양과학회 학술대회발표집
2018 .10
식물성 기름을 이용한 전통한지 유지(油紙)의 제조 및 열화 특성 (I) : 전통한지 유지(油紙) 제조용 식물성 기름의 특성
펄프·종이기술
2018 .10
The effect of storage time and storage temperature on egg quality
한국가금학회 정기총회 및 학술발표회
2015 .11
Devlopment of low-fat mayonnaise mimics using chickpea and thickening hydrocolloids
한국식품영양과학회 학술대회발표집
2023 .10
The physicochemical properties and Antioxidant Activities of Mayonnaise Prepared With Different Contents of Fermented Maesil (Prunus mume) Sugar solution
한국식품영양과학회 학술대회발표집
2023 .10
Quality Properties of Perilla Oil during Storage
한국식품영양과학회 학술대회발표집
2017 .10
The Changes in Storage Characteristics of Milled Rice under Different Temperature
한국식품영양과학회 학술대회발표집
2022 .10
0