Effect of storage temperature on the quality characteristics and oxidation reaction of perilla oil mayonnaise

Kyo-Yeon Lee ,  Chae Eun Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Effect of onion powder on quality characteristics and oxidative stability of mayonnaise prepared with perilla oil

Kyo-Yeon Lee ,  Sung-Gil Choi

한국식품영양과학회 학술대회발표집

2022 .10

Dynamic Sensory Characteristics of Mayonnaise with Different Fat Contents

Ji-Soo Pa ,  k ,  Yun-Seo Jeong 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

The Effect of Microencapsulation of Phenolic Compounds from Lemon Waste by Persian and Basil Seed Gums on the Chemical and Microbiological Properties of Mayonnaise

Shima Shaygannia ,  Mohammad Reza Eshaghi ,  Mohammad Fazel 외 2명

Preventive Nutrition and Food Science

2021 .03

Quality Characteristics of Perilla Blended Oils in Mayonnaise Preparation

Kyo-yeon Lee ,  Sung gil Choi

한국식품영양과학회 학술대회발표집

2015 .08

Effect of red ginseng extract on the quality characteristics of mayonnaise

Jung Soo Kim ,  Jiyoon Kim ,  Inju Nam 외 4명

Food Science and Preservation

2024 .10

The Comparative analysis of food quality parameters of commercial sesame and perilla oil

Dong-Woo Kim ,  Ye-Seul Lee ,  Bong-Kyun Kim 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Comparative evaluation of extraction methods for bioactive compounds from turmeric powder

Nayab ,  Thinza ,  Aung 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Influence of roasting conditions on the chemical properties and antioxidant activity of perilla oils

Lee ,  Soyoung ,  Lee 외 5명

Applied Biological Chemistry

2015 .01

Protective Effects of the Ethanol Extracts from Tumeric on Alcohol-Induced Liver Injury

Ji Yoon Yeon ,  Hui Ju Kim ,  Jae Hyeok Jo 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Effect of perilla oil and fish oil in colonic inflammation using high-fat diet induced mice model

Shalom Sa ,  a Thomas ,  Youn-Soo Cha 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Comparison of the physical characteristics according to the varieties of perilla for the development of a high-quality, high-efficiency cleaner and stone separator

Jong Ryul Pa ,  k ,  Heo Man Pa 외 5명

Korean Journal of Agricultural Science

2020 .12

Dietary turmeric (Curcuma longa L.) supplementation improves growth performance, short-chain fatty acid production, and modulates bacterial composition of weaned piglets

Nee ,  aja Recha ,  la 외 10명

한국축산학회지

2021 .01

Formulation of functional mayonnaise with defatted wheat germ flour as egg yolk substitute: Rheological, textural and stability analyses

Meh ,  an Aalami ,  Mahshid Rahba 외 7명

Food Science and Preservation

2023 .06

Impact of Supercritical Carbon Dioxide Turmeric Extract as a Natural Antioxidant on the Oxidative Stability of Perilla Oil

Kyo-Yeon Lee ,  Sung-Gil Choi

한국식품영양과학회 학술대회발표집

2018 .10

Verification of differences in quality characteristics of Ottogi perilla oil by period within its expiration date

Dong-Woo Kim ,  Joo-Hee Lee ,  Jin-Hyun Kim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of Turmeric Supplementation on Blood Pressure and Serum Levels of Sirtuin 1 and Adiponectin in Patients with Nonalcoholic Fatty Liver Disease: A Double-Blind, Randomized, Placebo-Controlled Trial

Ali Kalho ,  i ,  Ma 외 8명

Preventive Nutrition and Food Science

2022 .03

In vitro Study of the Anti-Inflammatory Synergistic Effect of Turmeric Complex Extracts

Sung Kyu Yoon ,  Jae Hyeok Jo ,  Choon Gil Kang 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Novel Vegan Mayonnaise using Commercial Tofu Wastewater(Aquaforté)

Moon Yeong Hwang ,  Youngmin Heo ,  Youn Young Shim 외 5명

한국식품영양과학회 학술대회발표집

2023 .10

깻잎 분말을 첨가한 즉석 쌀국수의 품질 특성 및 항산화 활성

최미현 ,  김경희 ,  최창업 외 1명

한국식품영양과학회지

2019 .04