In vitro Study on the Synergistic Anti-Inflammatory Effects of Combined Extracts of Turmeric and Defatted Sesame

Sung Kyu Yoon ,  Ji Yu Heo ,  Jae Hyeok Jo 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Protective Effects of the Ethanol Extracts from Tumeric on Alcohol-Induced Liver Injury

Ji Yoon Yeon ,  Hui Ju Kim ,  Jae Hyeok Jo 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-inflammatory effects of puffed turmeric extract with oriental herb extract in acute colitis mice

Hyunsung Kim ,  Yohan Choi ,  Seungmin Yu 외 3명

한국식품과학회지

2020 .10

Dietary turmeric (Curcuma longa L.) supplementation improves growth performance, short-chain fatty acid production, and modulates bacterial composition of weaned piglets

Nee ,  aja Recha ,  la 외 10명

한국축산학회지

2021 .01

Fabrication and characterization of Turmeric extract-loaded nanoemulsions

Su Bi Lee ,  Key Whang ,  Jun Tae Kim

한국식품영양과학회 학술대회발표집

2015 .08

Anti-inflammatory and anti-osteoarthritis effects of KIOM-2301 Extracts in vitro and in vivo

Yun Mi Lee ,  Dong-Seon Kim

한국식품영양과학회 학술대회발표집

2023 .10

The Effect of Curcumin (a Turmeric Extract) on Osteogenic Differentiation in C3H10T1/2 Cells

Hyo-Eun Son ,  Won-Gu Jang

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Turmeric Supplementation on Blood Pressure and Serum Levels of Sirtuin 1 and Adiponectin in Patients with Nonalcoholic Fatty Liver Disease: A Double-Blind, Randomized, Placebo-Controlled Trial

Ali Kalho ,  i ,  Ma 외 8명

Preventive Nutrition and Food Science

2022 .03

Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng

Dong Hee Kim ,  Yoonmi Lee ,  Jong Eel Pa 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-Inflammatory and Anti-Pruritic Effect of Peucedanum japonicum Root Extract in in vitro

Eun Seo Kang ,  Ji Hyeon Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Turmeric ( Curcuma longa L.) extract enhances the immune response in RAW264.7

Hanbi Kim ,  Hye-Jeong Hwang ,  Hyunseo Go 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Comparative evaluation of extraction methods for bioactive compounds from turmeric powder

Nayab ,  Thinza ,  Aung 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-Oxidative and Anti-Inflammatory Effects of Medicinal Herb Extracts

Seung Mi Sin ,  Young-Min Goo ,  Won Min Jeong 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

In Vitro and In Vivo Anti-inflammatory Activity of Traditional Doenjang

Seungmin Pa ,  k ,  Jungeun Kim 외 10명

한국식품영양과학회 학술대회발표집

2018 .10

In vitro Screening Study of Plant Extract on Anti-Inflammatory Activity

Doo Jin Choi ,  Jeong Hoon Lee ,  Jae Won Lee 외 4명

한국약용작물학회 학술대회논문집

2017 .09

Comparison of curcuminoids and antioxidant activity among turmerics from various area

Byeongsoo Kim ,  Seung-wook Kim ,  Seong-hyeon Jeong 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Changes in Chemical Behavior and Bioactivities of Turmeric Pigments through Interaction with Different Lights

Yunkyung Sung ,  Jungil Hong

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidant and Anti-Inflammatory Activity of Wild-Plants Extract

Min-Jung Kang ,  Ji-Hye Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Stability of Beta-cyclodextrin Encapsulated Turmeric Extract Nanoemulsions

Bom Nae Lee ,  Jun Tae Kim ,  Gye Hwa Shin

한국식품영양과학회 학술대회발표집

2017 .10

Comparison of Anti-oxidant and Anti-inflammatory Effect of Herbal Extracts by Extraction solvent

Gyeong Hwan Lee ,  Yun Geun Kim ,  Keon Hee Ko 외 2명

한국식품영양과학회 학술대회발표집

2018 .10