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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Anti-oxidation, Anti-wrinkle and Pore-tightening activites of phenolics compounds from Selaginella martensii
한국식품영양과학회 학술대회발표집
2022 .10
Comparison of Phenolic Compounds and Antioxidant Activity of Small Berry Fruits Produced in Korea
한국식품영양과학회 학술대회발표집
2019 .10
Antioxidant and Anti-inflammatory Activities of Liriope platyphylla Fruit for Functional Food Development
한국식품영양과학회 학술대회발표집
2021 .10
Effect of various extraction conditions of antioxidant, anti-aging and phenolic compounds from Sargassum fusiforme
한국식품영양과학회 학술대회발표집
2022 .10
Influence of High Hydrostatic Pressure Phenolic Compounds and Antioxidant Activities of Aged ginseng
한국식품영양과학회 학술대회발표집
2016 .10
Development of Natural Seasoning with Improved Antioxidant and Anti-Inflammatory Activity
한국식품영양과학회 학술대회발표집
2020 .10
Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng
한국식품영양과학회 학술대회발표집
2018 .10
초미세 분쇄한 삼백초로부터 추출된 phenolic 화합물의 hyaluronidase 억제 효과
Food Science and Preservation
2016 .02
Antioxidant and Anti-Inflammatory Activity of Wild-Plants Extract
한국식품영양과학회 학술대회발표집
2017 .10
Antioxidant and Antihypertensive Activities of Grains in Relation to Phenolic Compound and Amino Acid contents
한국식품영양과학회 학술대회발표집
2023 .10
Extraction Conditions for Phenolic Compounds with Antioxidant Activities from White Rose Petals
Journal of applied biological chemistry
2015 .01
몽골산 Iris bungei 추출물의 자유 라디칼 소거 및 α-glucosidase 저해 활성
Food Science and Preservation
2017 .10
Change of total antioxidant capacities and total phenolic compounds of Laminaria Japonica during drying process
한국식품영양과학회 학술대회발표집
2019 .10
Selected Phenolics for Health Management
한국식품영양과학회 학술대회발표집
2015 .08
Anti-inflammatory activity of optimized extraction for Artemisia iwayomogi and identification of anti-inflammatory active compounds
한국식품영양과학회 학술대회발표집
2020 .10
In Vitro α-glucosidase Inhibitory Activites and Antioxidant of extracts from Sorghum bicolor L. Moench
한국식품영양과학회 학술대회발표집
2016 .10
Antioxidant and Anti-inflammatory Effects of Plant Extracts in Alveolar Macrophages
한국식품영양과학회 학술대회발표집
2019 .10
Enhanced Production of Phenolic Compounds from Pumpkin Leaves by Subcritical Water Hydrolysis
Preventive Nutrition and Food Science
2016 .06
숙성조건이 장미꽃 추출물의 페놀화합물(phenolics) 함량과 산화방지 활성에 미치는 영향
한국식품과학회지
2017 .12
번행초(Tetragonia tetragonioides)로부터 추출한 Phenolic Compounds의 미용 식품 활성
한국식품영양과학회지
2016 .03
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