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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2015.12
- 수록면
- 439 - 446 (8page)
이용수
초록· 키워드
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Kimbugak is one of Korea’s traditional snacks made of laver. This study was conducted to investigate the physical drying and frying characteristics of kimbugaks made by a pasting & garnishing machine. The drying and frying characteristics should be analyzed to develop a continuous operation system for manufacturing kimbugak because kimbugak has a high moisture content after pasting process. Materials for pasting and garnishing on laver were rice gruel and sesame. The aluminum shelf with square hole was selected as a drying shelf. The recommended size of the square hole type was 1.5 mm × 1.5 mm because characteristics of deformation and easy separation from the shelf were excellent at the hole size. The drying time of 2 hours was also recommended with the drying temperature of 70℃ based on the test results such as dried condition (good), moisture conten t (3.7%), deformation (12.1 mm), and shrinkage rate (19.8%). As the frying conditions for dried kimbugaks, recommended oil temperature and frying time were 170℃, 15 seconds, respectively when corn oil was used. In the case of frying for undried kimbugaks, recommended oil temperature and frying time were 210℃, 2 - 3 minutes, respectively for improvement of work efficiency.
목차
Abstract
I. 서론
II. 재료 및 방법
III. 결과 및 고찰
IV. 결론
참고문헌
참고문헌 (7)
참고문헌 신청
[보고서] - Choi YS / 2012 / Development of a Mechanical System for Producing Kimbugaks
[학술대회논문] - Choi YS / 2013 / Development of a pasting & garnishing machine for Kimbugak / Proceedings of the KSAM 2013 Autumn Conference : 199 ~ 200
[기타자료] - Choi YS / 2014 / Apparatus for Manufacturing Kimbugak : 10 ~ 1369484
[인터넷자원] - KOrean Statistical Information Service / / Fishery production survey
[기타자료] - Ok CW / 2014 / Grill Processed Laver-boogak, Apparatus Manufacturing It, and Method for Manufacturing It : 10 ~ 1466001
[학술대회논문] - Choi YS / 2013 / Development of a pasting & garnishing machine for Kimbugak / Proceedings of the KSAM 2013 Autumn Conference : 199 ~ 200
[기타자료] - Choi YS / 2014 / Apparatus for Manufacturing Kimbugak : 10 ~ 1369484
[인터넷자원] - KOrean Statistical Information Service / / Fishery production survey
[기타자료] - Ok CW / 2014 / Grill Processed Laver-boogak, Apparatus Manufacturing It, and Method for Manufacturing It : 10 ~ 1466001
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UCI(KEPA) : I410-ECN-0101-2016-480-002281659