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논문 기본 정보

자료유형
학술저널
저자정보
정윤희 (한국방송통신대학교) 안영직 (배재대학교)
저널정보
한국외식산업학회 한국외식산업학회지 한국외식산업학회지 제19권 제6호(통권 제63호)
발행연도
2023.12
수록면
343 - 360 (18page)

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This study aims to investigate variations in the consumption behavior and selection attributes of ginseng and red ginseng tea, contingent upon consumers" health consciousness levels. The survey targeted adults who had acquired and consumed ginseng and red ginseng tea within the past year. Conducted by a professional research organization, an online survey was administered from November 22 to 26, 2023, and a total of 300 responses were collected and utilized for analysis. Factor Analysis, reliability analysis, Chi-square test, and Independent t-test were conducted for statistical analysis of the data. The research findings revealed that the age group of 60 and above had the highest representation in the high health-consciousness group (39.9%) and the low health-consciousness group (40.8%). The primary reason for consumption, "due to the efficacy of ginseng and red ginseng," was high in the high health-consciousness group (66.7%) and the low health-consciousness group (59.9%). Significant differences were observed in consumption frequency, purchase targets, and changes in purchase quantity over the past year based on the level of health consciousness (p<0.05, p<0.01). The selection attributes of ginseng and red ginseng tea were analyzed regarding healthiness, safety, attractiveness, convenience, economical, and sensory properties totaling six distinct factors. In particular, healthiness (4.15 points) and safety (4.13 points) were rated highly. Furthermore, significant disparities were identified across all six selection attributes based on varying levels of health consciousness (p<0.001, p<0.01, p<0.05).

목차

Abstract
I. 서론
II. 이론적 배경
III. 연구설계
IV. 실증분석
V. 결론
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