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논문 기본 정보

자료유형
학술저널
저자정보
이진영 (배재대학교)
저널정보
한국외식산업학회 한국외식산업학회지 한국외식산업학회지 제20권 제5호(통권 제68호)
발행연도
2024.10
수록면
263 - 278 (16page)

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초록· 키워드

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The The purpose of this study was to investigate the relationship between airline self-service technology (including online, mobile, and kiosk services), SST service satisfaction, and the intention to continue using airline self-service technology, as well as to verify the moderating effect of technology anxiety among customers who have recently used airline self-service technology. The survey was conducted over two months, from July 1 to August 31, 2024, through a Google online survey targeting customers who had recently used airline self-service technology. First, all four factors of airline self-service technology usefulness, ease of use, functionality, and security had a significant positive effect on both SST service satisfaction and the intention to continue using the technology. Satisfaction with airline self-service technology also had a significant positive effect on the intention to continue using it, and technology anxiety significantly moderated the relationship between airline self-service technology and the intention to continue using it. All hypotheses were supported. For customers to reliably use self-service technology, an intuitive interface, strong security, regular technical maintenance, and real-time support channels for quick problem resolution are necessary. Additionally, it was demonstrated that airlines must continuously improve and optimize the technology through program promotion and customer feedback.

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Abstract
Ⅰ. 서론
Ⅱ. 이론적 배경과 가설 설정
Ⅲ. 연구설계
Ⅴ. 실증분석
Ⅴ. 결론
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