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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Probiotic and Immunological Potential of Lactobacillus sp. with Cinnamoyl Esterase Activity from a Traditional Korean Fermented Food, Jangajji
한국식품영양과학회 학술대회발표집
2015 .08
Potential probiotic activity of Lactobacillus plantarum and Pediococcus acidilactici isolated from traditional korean fermented food Jeotgal and their immune-enhancing effects in RAW264.7 macrophages
한국식품영양과학회 학술대회발표집
2024 .10
Probiotic and anti-inflammatory potential of Lactobacillus Strains isolated from infant feces
한국식품영양과학회 학술대회발표집
2022 .10
Functional Evaluation of Lactobacillus spp. as Potential Probiotics Isolated from Kimchi
한국식품영양과학회 학술대회발표집
2020 .10
Microorganisms as Novel Probiotic Strains Isolated from Traditional Fermented Foods
한국식품영양과학회 학술대회발표집
2015 .08
Characteristics of a probiotic strain isolated from Korean traditional fermented food for using fish feed additives
한국수산과학회 양식분과 학술대회
2022 .10
Characterization of Selected Lactobacillus Strains for Use as Probiotics
한국축산식품학회지
2015 .01
Culturomic and transcriptomic analysis of potential probiotics isolated from canine for Pet foods
한국식품영양과학회 학술대회발표집
2021 .10
프로바이오틱 요구르트의 기준, 규정, 검출에 관한 현황 및 전망: 총설
Journal of Dairy Science and Biotechnology
2023 .03
프로바이오틱스 안전성 문제 개선을 위한 안전성 평가방법의 제안
Journal of Dairy Science and Biotechnology
2020 .01
Fermentation Characteristics of Kimchi with Jeotgal Alternative Materials
한국식품영양과학회 학술대회발표집
2019 .10
Probiotic properties of Lactobacillus pentosus KF340 isolated from Kimchi
한국식품영양과학회 학술대회발표집
2016 .10
Safety evaluation of Lactobacillus plantarum and Weissella cibaria strain isolated from pear and Korean melon to use as a dietary probiotics additives
한국식품영양과학회 학술대회발표집
2022 .10
Probiotic 미생물 검사에 사용되는 다양한 방법들에 대한 현황과 향후 전망
Journal of Dairy Science and Biotechnology
2016 .01
Characteristic Analysis of Probiotics Isolated from Companion Animals
한국식품영양과학회 학술대회발표집
2016 .10
Lactobacillus strains isolated from kimchi stimulate longevity and immune response in C. elegans
한국식품영양과학회 학술대회발표집
2021 .10
Probiotic Characterization of Lactobacillus reuteri SYU308 Isolated from Kimchi
한국식품영양과학회 학술대회발표집
2022 .10
Probiotics and skin health: Use of 3-strain probiotic blend in children and adolescents with atopic dermatitis
한국식품영양과학회 학술대회발표집
2023 .10
Profiles of Toxin Genes and Antimicrobial Susceptibility of Bacillus cereus Isolated from Commercial Jeotgals
한국식품영양과학회 학술대회발표집
2020 .10
The Effects of Fermented Mulberry by Probiotic Lactobacillus Strain, L. plantarum PMO08 and Physicochemical Properties
한국식품영양과학회 학술대회발표집
2018 .10
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