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논문 기본 정보

자료유형
학술저널
저자정보
이은경 (부경대학교) 전중옥 (부경대학교)
저널정보
한국인터넷전자상거래학회 인터넷전자상거래연구 인터넷전자상거래연구 제16권 제3호
발행연도
2016.6
수록면
145 - 167 (23page)

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초록· 키워드

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Until recently, research on service innovation mainly considered fragmentary aspects of service innovation which concentrated just on e-related innovation, and few dealt with a variety of methods to deliver service. To complement such limitations, this study focused on verifying the relative effectiveness of service innovation types on willingness to pay premium and identifying the roles of factors which affect the acceptance of innovative service. Specifically, this study verified the main effect of willingness to pay premium depending on the types of service innovativeness such as p-innovativeness and e-innovativeness, and the moderating effect of value congruence and novelty, and also examined the moderating role of novelty in the types of service innovativeness and value congruence. The results of this study are as follows.
First, upon verifying hypothesis 1, it was found that consumers with e-innovativeness condition showed higher willingness to pay premium compared with consumers with p-innovativeness condition. Second, upon verifying hypothesis 2 and 3 that consumer’s response to a variety of service innovation types would be different depending on value congruence and novelty, it was found that the moderating effect of value congruence was significant while novelty was not. Finally, upon verifying hypothesis 4 that there would be three-way interaction effect on willingness to pay premium among service innovation types, value congruence, and novelty level, it was found that three-way interaction effect was significant.
This study is significant in the sense that it divided service innovation into two types in order to find out the roles of personal and situational factors which are likely to affect willingness to pay premium depending on a variety of service innovation types, and it would be able to guide service corporations to make the strategies to induce favorable consumer response to innovative service and enhance the effect of service innovation.

목차

Abstract
Ⅰ. 서론
Ⅱ. 이론적 배경 및 가설 설정
Ⅲ. 연구방법 및 절차
Ⅳ. 가설 검증
Ⅴ. 결론 및 제언
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