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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국낙농식품응용생물학회 Journal of Dairy Science and Biotechnology Journal of Milk Science and Biotechnology Vol.36 No.3
- 발행연도
- 2018.1
- 수록면
- 171 - 177 (7page)
이용수
초록· 키워드
오류제보하기
In this study, we aimed to investigate the effects of low-temperature encapsulation on the viability of Weissella cibaria CMU under harsh conditions and in freeze-dried foods during storage. The capsules were prepared by gelation of sodium caseinate at different concentrations (5%, 6%, 7%, and 8%) with a combination of 0.5% gellan gum and 2% glucono-δ -lactone. The size distribution of the capsules was determined using a Mastersizer 3000 laser diffraction particle size analyzer. Scanning and transmission electron microscopy revealed that the capsule with 6% sodium caseinate had a smooth and rounded external surface, with reproducibility. The acid, bile, and heat tolerances of the encapsulated cells were significantly higher than those of the control under prolonged acid (5 h), bile (12 and 24 h), and heat (2 h) exposure, respectively. During storage for up to 6 months at 4℃ or 25℃, the viability of encapsulated Weissella cibaria CMU in beef and vegetable rice porridge was effectively improved.
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참고문헌 (24)
참고문헌 신청
Adhikari, K. / 2003 / Survival and metabolic activity of microencapsulated Bifidobacterium longum in stirred yogurt / J. Food Sci. 68:275~280
Aluckal, E. / 2018 / Effectiveness of xylitol and polyol chewing gum on salivary Streptococcus mutans in children: A randomized controlled trial / Indian J. Dent. Res. 29:445~449
Ann, E. Y. / 2007 / Microencapsulation of Lactobacillus acidophilus ATCC 43121 with prebiotic substrates using a hybridisation system / Int. J. Food Sci. Technol. 42:411~419
Ansari, F. / 2017 / Effect of eudragit S100 nanoparticles and alginate chitosan encapsulation on the viability of Lactobacillus acidophilus and Lactobacillus rhamnosus / AMB Express
배은경 / 2008 / 분무건조를 이용한 아보카도 오일의 캡슐화 / 한국식품과학회지 40(3):303~310
Aluckal, E. / 2018 / Effectiveness of xylitol and polyol chewing gum on salivary Streptococcus mutans in children: A randomized controlled trial / Indian J. Dent. Res. 29:445~449
Ann, E. Y. / 2007 / Microencapsulation of Lactobacillus acidophilus ATCC 43121 with prebiotic substrates using a hybridisation system / Int. J. Food Sci. Technol. 42:411~419
Ansari, F. / 2017 / Effect of eudragit S100 nanoparticles and alginate chitosan encapsulation on the viability of Lactobacillus acidophilus and Lactobacillus rhamnosus / AMB Express
배은경 / 2008 / 분무건조를 이용한 아보카도 오일의 캡슐화 / 한국식품과학회지 40(3):303~310
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